
A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.

Warmly spiced and perfect for autumn and winter, this slow cooker lamb harira recipe is easy to make and ideal for batch cooking.

Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.