
Warmly spiced and perfect for autumn and winter, this slow cooker lamb harira recipe is easy to make and ideal for batch cooking.

A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.

Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat.

Kibe are deep-fried beef and bulgur wheat croquettes with onions, garlic and mint.