
A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.

Warmly spiced and perfect for autumn and winter, this slow cooker lamb harira recipe is easy to make and ideal for batch cooking.

Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat.

Kibe are deep-fried beef and bulgur wheat croquettes with onions, garlic and mint.