This incredibly tender, moist, and flavorsome Slow Cooked Lamb Shoulder recipe is so easy to make with a little preparation.
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
This recipe for Moroccan lamb meatballs in spicy tomato sauce is a delightful balance of savory and sweet.
This Instant Pot leg of lamb is a delicious and tender main course that takes practically no effort to prepare! The meat is juicy, flavorful, and so tasty that it is a completely holiday-worthy dinner! Not to mention, making it in the pressure cooker.
This Slow-Roasted Lamb Shoulder and Root Vegetables is a classic Irish feast.
A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.
Milk-fed lamb marinated overnight, then smoked for 3 hours before a slow braise until the succulent lamb falls away from the bone.