
Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.

Food on a stick! These savory Grilled Lamb Kofta Kabab Sandwiches in warm pita bread will kick up your taste buds and put a smile on your face.

These Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.

Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.

The lamb is tender, flavorful and the potatoes take on the flavor, cooking down to a wonderful creaminess.

Oven Baked Lamb Chops With Greek Potatoes Italian and Greek inspired dish with roasted lamb chops.

This crown rack of lamb is easy to assemble and cooks quickly, while a crust of fresh garlic and herbs infuses the meat as it roasts.

This boneless leg of lamb recipe is very easy to make, requires minimum effort, and will give you the most flavorful lamb roast each time.