
This boneless leg of lamb recipe is very easy to make, requires minimum effort, and will give you the most flavorful lamb roast each time.

The fascinating world of Egyptian cuisine provides a rich tapestry of tastes and textures, particularly when exploring the local lamb dishes.

This is a healthy doner kebab version of the after pub favourite based on a recipe from the Hairy Bikers.

Persian lamb shanks are meaty, fork-tender and infused with warm Persian spices like cinnamon, cardamom, turmeric and rosebuds.

My perfectly grilled lamb chops are elegant, full of flavor, and best of all they only take about 20 minutes to make! An aromatic herb rub and a little olive oil are all you need to make this easy gourmet dinner!