
Indulge in the rich and bold flavors of Maharashtra with this mouthwatering Kolhapuri lamb curry.

This succulent and incredibly flavourful Slow Cooked Lamb Tagine is a combination of lamb, apricots, butternut squash, and exotic spices.

Lamb with Asparagus and Snow Peas on Couscous

Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.

A tagine is both the cooking pot, with a conical lid, and the finished dish.

These grilled lamb shanks are marinated in a homemade lamb marinade and then grilled to perfection for a tasty entrée! They are easy to make and have minimal prep work involved.

These Seared Lamb Chops are incredibly tender, juicy, and served with a savory and flavorful sauce made from the pan drippings.