
Lamb or Goat meat cooked in onion and tomato based gravy giving delicious roasted flavour.

These Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.

Beef makes a change from lamb in this classic English recipe.

Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.

Lamb gravy is a simple and flavorful sauce made from the juices of roasted lamb that will elevate any lamb dinner! This rich gravy is made with 4 ingredients and only takes minutes to prepare.