
Lamb with Asparagus and Snow Peas on Couscous

This succulent and incredibly flavourful Slow Cooked Lamb Tagine is a combination of lamb, apricots, butternut squash, and exotic spices.

Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.

Lamb Burgers with Goat Cheese and a Cabernet Wine Sauce are a most unique burger and absolutely delicious!

The pimiento and sherry add a Spanish flavor to this slow cooker stew.