
A thick slice from the leg, Lamb Steaks with Mustard Rosemary Butter are better than chops in my opinion

Ambada Gosht is a tangy and flavorful Andhra Pradesh specialty that combines tender lamb with sour gongura leaves and fresh dill.

Beef makes a change from lamb in this classic English recipe.

These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.

This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.

What to serve with lamb breast: A collection of tasty side dishes and sauces to serve with rich and buttery lamb breast! Each of these recipes will help you turn your lamb into a flavorful and well-rounded dinner the whole family will enjoy.