
This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.

This oven-baked dish has a delicious combination of minced lamb & onions, using my homemade Moussaka seasoning followed by layers of sliced eggplants and potatoes, and topped with plenty of gooey feta cheese sauce.

I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.