
Ambada Gosht is a tangy and flavorful Andhra Pradesh specialty that combines tender lamb with sour gongura leaves and fresh dill.

This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.

An excellent way to serve lamb chops that doesn't risk overcooking the tender loin meat

This lamb casserole with couscous is a delicious main dish, a quick and super easy to prepare comfort food, it contains only healthy, organic and delicious ingredients.

These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.