
This is a delicious lamb curry, distinct from the other traditional curries because of a special technique which is typical of North Indian Cuisine.

An excellent way to serve lamb chops that doesn't risk overcooking the tender loin meat

Persian lamb shanks are meaty, fork-tender and infused with warm Persian spices like cinnamon, cardamom, turmeric and rosebuds.

Lamb with Asparagus and Snow Peas on Couscous

Although technically difficult to perfect, this is a wonderful way to prepare a saddle of lamb

This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.