
Lamb Burgers with Goat Cheese and a Cabernet Wine Sauce are a most unique burger and absolutely delicious!

This is a healthy doner kebab version of the after pub favourite based on a recipe from the Hairy Bikers.

This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.

This oven-baked dish has a delicious combination of minced lamb & onions, using my homemade Moussaka seasoning followed by layers of sliced eggplants and potatoes, and topped with plenty of gooey feta cheese sauce.

My perfectly grilled lamb chops are elegant, full of flavor, and best of all they only take about 20 minutes to make! An aromatic herb rub and a little olive oil are all you need to make this easy gourmet dinner!