
Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.

The pimiento and sherry add a Spanish flavor to this slow cooker stew.

Persian lamb shanks are meaty, fork-tender and infused with warm Persian spices like cinnamon, cardamom, turmeric and rosebuds.

Lamb gravy is a simple and flavorful sauce made from the juices of roasted lamb that will elevate any lamb dinner! This rich gravy is made with 4 ingredients and only takes minutes to prepare.

What to serve with lamb breast: A collection of tasty side dishes and sauces to serve with rich and buttery lamb breast! Each of these recipes will help you turn your lamb into a flavorful and well-rounded dinner the whole family will enjoy.

This is a delicious lamb curry, distinct from the other traditional curries because of a special technique which is typical of North Indian Cuisine.

This boneless leg of lamb recipe is very easy to make, requires minimum effort, and will give you the most flavorful lamb roast each time.