This Lamb korma is a delicious curry with succulent lamb pieces and a uniquely delicate flavour so popular all over India and the world.
The Chinese Dumplings in this recipe are done with ground beef however you can replace the beef with ground pork, lamb or shredded chicken.
No oven? No problem! Make stovetop shepherd's pie! This vegetable and lamb dish is topped with gorgeous potatoes for a wonderful result.
This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.