Baby marrows are very versatile and quick to cook.
Source: Recipesallday
Persian lamb shanks are meaty, fork-tender and infused with warm Persian spices like cinnamon, cardamom, turmeric and rosebuds.
Source: Savor the Best
This mint sauce is a perfect complement to lamb.
How to make Slow Roast Lamb.
Source: Miggy Loves Food
How to make a Lamb Shank Madras.
A thick slice from the leg, Lamb Steaks with Mustard Rosemary Butter are better than chops in my opinion
Source: Thyme for Cooking
Lamb Boti
Source: Awesome Cuisine
How to make Lamb Meatballs with Vermouth.
Source: Pane Bistecca