
Persian lamb shanks are meaty, fork-tender and infused with warm Persian spices like cinnamon, cardamom, turmeric and rosebuds.

Ambada Gosht is a tangy and flavorful Andhra Pradesh specialty that combines tender lamb with sour gongura leaves and fresh dill.

This oven-baked dish has a delicious combination of minced lamb & onions, using my homemade Moussaka seasoning followed by layers of sliced eggplants and potatoes, and topped with plenty of gooey feta cheese sauce.

Although technically difficult to perfect, this is a wonderful way to prepare a saddle of lamb

A thick slice from the leg, Lamb Steaks with Mustard Rosemary Butter are better than chops in my opinion

These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.