This is a new version of the traditional south indian lamb khorma which is flavoured with fennel and whole spices and made with yoghurt and coconut milk but without using tomatoes and red chillies.
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.
Sabrina Ghayour's books have become great references for Persian cooking.
What to serve with lamb breast: A collection of tasty side dishes and sauces to serve with rich and buttery lamb breast! Each of these recipes will help you turn your lamb into a flavorful and well-rounded dinner the whole family will enjoy.
'Adding a bit of cocoa powder brings out the richness of the red wine sauce.
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.