
This oven-baked dish has a delicious combination of minced lamb & onions, using my homemade Moussaka seasoning followed by layers of sliced eggplants and potatoes, and topped with plenty of gooey feta cheese sauce.

Lamb Keema aka Minced lamb meat cooked to perfection with right blend of spices to leave scrumptious flavours

A thick slice from the leg, Lamb Steaks with Mustard Rosemary Butter are better than chops in my opinion

Persian lamb shanks are meaty, fork-tender and infused with warm Persian spices like cinnamon, cardamom, turmeric and rosebuds.

I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.