
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.

My perfectly grilled lamb chops are elegant, full of flavor, and best of all they only take about 20 minutes to make! An aromatic herb rub and a little olive oil are all you need to make this easy gourmet dinner!

Milk-fed lamb marinated overnight, then smoked for 3 hours before a slow braise until the succulent lamb falls away from the bone.

A tagine is both the cooking pot, with a conical lid, and the finished dish.

Tasty pan seared lamb shoulder chops are a delicious and wonderfully versatile main that pairs amazingly with any cuisine or side dish! Show off your culinary skills with this simple, but absolutely delicious main dish!

This is a healthy doner kebab version of the after pub favourite based on a recipe from the Hairy Bikers.