
This crown rack of lamb is easy to assemble and cooks quickly, while a crust of fresh garlic and herbs infuses the meat as it roasts.

Braised Lamb in Red Wine with Shallots, Onion and Bacon

Grilled rack of lamb with mint pesto cooked to perfection with a crisp outer crust and juicy-medium rare.

These Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.

Lamb gravy is a simple and flavorful sauce made from the juices of roasted lamb that will elevate any lamb dinner! This rich gravy is made with 4 ingredients and only takes minutes to prepare.

The lamb is tender, flavorful and the potatoes take on the flavor, cooking down to a wonderful creaminess.