
Lamb Shanks - Osso Buco Style is a savory entree of lamb shanks braised long and slow in wine, vegetables and herbs.

'Adding a bit of cocoa powder brings out the richness of the red wine sauce.

The pimiento and sherry add a Spanish flavor to this slow cooker stew.

Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.

The lamb is tender, flavorful and the potatoes take on the flavor, cooking down to a wonderful creaminess.

This boneless leg of lamb recipe is very easy to make, requires minimum effort, and will give you the most flavorful lamb roast each time.