
Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.

The lamb is tender, flavorful and the potatoes take on the flavor, cooking down to a wonderful creaminess.

Lamb Keema aka Minced lamb meat cooked to perfection with right blend of spices to leave scrumptious flavours

What to serve with lamb breast: A collection of tasty side dishes and sauces to serve with rich and buttery lamb breast! Each of these recipes will help you turn your lamb into a flavorful and well-rounded dinner the whole family will enjoy.

These Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.

Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.