
Lamb gravy is a simple and flavorful sauce made from the juices of roasted lamb that will elevate any lamb dinner! This rich gravy is made with 4 ingredients and only takes minutes to prepare.

Lamb Keema aka Minced lamb meat cooked to perfection with right blend of spices to leave scrumptious flavours

Lamb or Goat meat cooked in onion and tomato based gravy giving delicious roasted flavour.

Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.

The lamb is tender, flavorful and the potatoes take on the flavor, cooking down to a wonderful creaminess.

Indulge in the rich and bold flavors of Maharashtra with this mouthwatering Kolhapuri lamb curry.