
Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.

Rack of Lamb and Potatoes, roasted together for an easy, flavorful dinner - just 30 minutes roasting time!

This Instant Pot leg of lamb is a delicious and tender main course that takes practically no effort to prepare! The meat is juicy, flavorful, and so tasty that it is a completely holiday-worthy dinner! Not to mention, making it in the pressure cooker.

Garlic, rosemary and white wine are paired with these lamb shanks.

This easy, slow cooked, braised lamb shanks in red wine recipe is melt-in-your-mouth delicious, and a family favourite.

Sabrina Ghayour's books have become great references for Persian cooking.