
This easy, slow cooked, braised lamb shanks in red wine recipe is melt-in-your-mouth delicious, and a family favourite.

Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.

This lamb shanks with chickpeas, tomatoes & thyme recipe is super tender and melt-in-your-mouth - and it's minimal effort as the oven does most of the work!

Delicious Persian oven-baked lamb kofta, served in a gorgeously rich tangy tomato sauce - easy, delicious, and loved by the whole family.

An easy preparation of a special dish, this Roasted Lamb with Honey-Thyme Glaze is delicious and perfect for a special dinner or holiday occasion.