
Gluten-free pasties are your typical pub fare and a popular snack across England, especially Cornwall.

This is also a great way to use leftover lamb from a leg or shoulder roast.

Boneless Leg of Lamb is marinated in an Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard and garlic, then slow roasted.

Instant Pot Lamb Shanks are meaty and fall-off-the-bone tender! The pan juices are turned into a rich and savory gravy to finish it off.