
These slad boats are topped with some boiled potatoes, baked aubergine slices and egg or lamb/mutton koftas that were sliced into two.

This is a new version of the traditional south indian lamb khorma which is flavoured with fennel and whole spices and made with yoghurt and coconut milk but without using tomatoes and red chillies.

Lammfilets in Brandy-Marinade mit geröstetem Gemüse, ein einfaches Gericht zu Ostern, oder auch zu anderen Jahreszeiten.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.