
My first attempt at cooking in a Clay Pot was doing a Middle Eastern Lamb recipe.

This tasty Lamb Rub combines flavorful herbs and spices into a Mediterranean-inspired lamb seasoning that is out of this world! Your lamb will never be plain again once you've tried this seriously addictive spice rub!

His is a mildly spiced simple lamb curry that brings out the meat flavour without the spices overpowering it.

Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

Lavender Pistachio Crusted Rack of Lamb, cooked to a medium-rare! The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.

Light, flavourful and delicious this Lamb Paya Curry is a traditional south Indian delicacy which is relished especially by the muslims in South India.