
Ghormeh Sabzi is a traditional Persian Herb Stew consisting of lamb (or beef), kidney beans, aromatic herbs, and dried limes.

This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.

A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features lamb, potatoes, and veggies that are braised in the oven with a savory gravy until delightfully.

Our recipe for Garlic Rosemary Roasted Rack of Lamb elevates any dinner party from ‘special’ to 'extra-special’!

Tender, juicy pan-seared lamb leg steaks make a restaurant-worthy main course that is perfect enough for any day of the week! These amazing lamb steaks are seasoned with my delicious homemade lamb rub and basted with butter until they're cooked to absolute.

Herbs and spices, part II and Slow Roasted Leg of Lamb