
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.

Pasta nights always hit different when we're having this Indian spiced lamb bolognese.

Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.

Pâté chinois is a typical French Canadian meal… Apparently created by the British railroad workers, in the 19th century, as an imitation of the famous “cottage pie” (beef, lamb an…

This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.

This tasty Lamb Rub combines flavorful herbs and spices into a Mediterranean-inspired lamb seasoning that is out of this world! Your lamb will never be plain again once you've tried this seriously addictive spice rub!

These lamb flatbread pizzas feature savory ground lamb, a bright mint pesto, creamy Greek yogurt and feta.

This roasted leg of lamb is the perfect Easter dinner because it's juicy, tender, and full of flavor thanks to an easy, aromatic herb rub! Fork-tender, perfectly seasoned potatoes make this a one-pan meal worth sharing with the whole family!