
Lamb / Meat cooked in round shaped earthen pot aka Handi in traditional Indian spices yielding a delicious lamb curry

Tender, juicy pan-seared lamb leg steaks make a restaurant-worthy main course that is perfect enough for any day of the week! These amazing lamb steaks are seasoned with my delicious homemade lamb rub and basted with butter until they're cooked to absolute.

Delicious, simple, and amazingly flavorful, these lamb gyros are the absolutely perfect way to use up any of your leftover lamb portions! Pile up your soft pita bread with a quick combo of seasoned lamb, our easy Greek salad, and a drizzle of our tzatziki.

Pasta nights always hit different when we're having this Indian spiced lamb bolognese.

This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.