
Lamb / Meat cooked in round shaped earthen pot aka Handi in traditional Indian spices yielding a delicious lamb curry

Tender, juicy pan-seared lamb leg steaks make a restaurant-worthy main course that is perfect enough for any day of the week! These amazing lamb steaks are seasoned with my delicious homemade lamb rub and basted with butter until they're cooked to absolute.

Pasta nights always hit different when we're having this Indian spiced lamb bolognese.

This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.

This tasty Lamb Rub combines flavorful herbs and spices into a Mediterranean-inspired lamb seasoning that is out of this world! Your lamb will never be plain again once you've tried this seriously addictive spice rub!

So tender you can eat it with a spoon!Inspired by François-Regis Gaudry's Recipe