
Slow cooker boneless leg of lamb is an elegant and satisfying meal perfect for special occasions, while also being easy enough to make just because! Lightly seasoned and seared boneless leg of lamb is slow-cooked in a rich, intensely flavorful broth.

This minced lamb kebab is very similar to Seehk Kebab, but with a very different flavour profile.

**This recipe was featured on my Instagram or Facebook page.

The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.

Topped with lamb, parsley, lemon, chili, garlic and more, this exotic lahmacun Turkish pizza recipe is made from scratch.

Mutton paya slow-cooked spicy and delicious curry made with lamb trotters served hot with tandoori naan, roti, or rice.

Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.

Pasta nights always hit different when we're having this Indian spiced lamb bolognese.