
Traditional lamb curry with potatoes, mostly popular in muslim households, made on any weekday.

Slowly braised lamb shoulder with jalapenos, shallots, garlic and cumin, is "fall off the bone" tender and delicious tossed with pappardelle or in between slices of your favorite bread

It is very easy to make your own delicious juicy lamb Beyti Kebab at home with this simple recipe.

Mutton paya slow-cooked spicy and delicious curry made with lamb trotters served hot with tandoori naan, roti, or rice.