
A few years ago my favorite TV shows were Hell's Kitchen and MasterChef.

**This recipe was featured on my Instagram or Facebook page.

These irresistible honeynut squashes are stuffed with a Moroccan-inspired lamb filling and are sprinkled with a crispy brown-butter breadcrumb and feta topping.

Pasta nights always hit different when we're having this Indian spiced lamb bolognese.

Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.

Smoked leg of lamb is a tender, juicy, and flavorful dinner dish that will impress your guests at your next holiday get-together! All you need to do is season the leg with my delicious homemade rub and Herbes de Province, then let the smoker do all of.