Cook With Love

Cook With Love52 recipes

Each and every recipe has a story behind it. I'm collecting family recipes that are full love and warm memories. Do you have one?

Most popular tags from "Cook With Love"


Dessert

Dessert

30 recipes
Meal

Meal

17 recipes
Fruit

Fruit

15 recipes
Cheese

Cheese

9 recipes
Cake

Cake

9 recipes
Vegetable

Vegetable

9 recipes
Chocolate

Chocolate

8 recipes
Seafood

Seafood

7 recipes
Salad

Salad

7 recipes
Starter

Starter

7 recipes
Fish

Fish

7 recipes
Easy

Easy

6 recipes

Cooking recipes from "Cook With Love"


Salad Dressing & Vinaigrette

Salad Dressing & Vinaigrette

The vinaigrettes are multifunctional and can be used for making salads, pickling, they can be used as a dressing for fish and seafood, as well as a steamed vegetables.

How to identify quality fish

How to identify quality fish

Tags: Meal, Fish, Seafood

Like any seafood, fish is highly perishable, so before you buy it it's important to check the quality and freshness. The quality of the fish can be affected by several different factors, so here are some of the things you should pay attention to when buying fish.

Fats & Oils

Fats & Oils

Fats and oils are an essential component in building flavor and texture within a dish. They provide balance to flavor profiles by evenly distributing other flavors. Don't forget about the health benefits of good fats. The main question is: how to choose which one to use?

Cottage Cheese Casserole with Apples and Cashew

Cottage Cheese Casserole with Apples and Cashew

Cottage Cheese Casserole is one of the most famous casseroles in Russia. Even though that recipe is far from the classic, it's my favorite - cashew and marinated apples give it a nice texture, ginger provides spiciness, and lemon with vanilla adds an amazing flavor.

Double Chocolate Muffins

Double Chocolate Muffins

I can’t speak for you, but I'm crazy about brownies, although sometimes I want something lighter, but no less chocolate. This is how this chocolate muffin recipe was created.

Russian Easter Cake (Kulich)

Russian Easter Cake (Kulich)

Every year I cook sweet, tasty, fragrant Easter cakes - they are real grandmother's Easter yeast cakes with raisin. I'm sure you'll like it!

Vegan Banana Pancakes

Vegan Banana Pancakes

This delicious treat without eggs, milk, butter, and sugar can be beautifully called vegan banana pancakes, or simply lean pancakes. The name doesn’t affect the taste, they are perfect anyway!

Simple and Delicious Crepes

Simple and Delicious Crepes

My grandmother knows how to cook amazing crepes without yeast - thin, ruddy, and very aromatic. For a very long time it didn't work out for me, and then I realized that if you change the process a little, then magic happens and the crepes turn out to be perfect.

Russian Carrot Pancakes

Russian Carrot Pancakes

A wonderful alternative to traditional crepes and pancakes - they aren’t like classic thin crepes or fluffy sourdough pancakes. The taste of carrot pancakes is brighter, they are perfect with savory fillings, for example, cream cheese with herbs or gravlax.

Fast and Fluffy Crepes

Fast and Fluffy Crepes

What to do if you want crepes with small holes, but there is no time for yeast dough? It's easy - a drop of soda and citric acid will do their black magic and you’ll have just perfect crepes.

Chakhokhbili – Georgian Chicken Stew

Chakhokhbili – Georgian Chicken Stew

The smells of this dish beckon you to dive in, but control yourself - a little patience, and your plate will have the most tender chicken that is easily separated from the bones, with an amazing vegetable sauce!

Authentic Russian Sourdough Crepes

Authentic Russian Sourdough Crepes

I adore these plump sourdough crepes, in which you need to put twice as much filling; I adore these large holes through which condensed milk and sour cream flow; I love this aroma that fills the whole house.

Honey Cake

Honey Cake

Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream. As much as my husband loves a medovik I hate making choux pastry for it. That’s why I cook a fake medovik - my husband is happy, and I continue to cook a yummy honey cake with flaky shortcrust pastry layers and creamy honey frosting.

Honey Cake

Honey Cake

Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream. As much as my husband loves a medovik I hate making choux pastry for it. That’s why I cook a fake medovik - my husband is happy, and I continue to cook a yummy honey cake with flaky shortcrust pastry layers and creamy honey frosting.

Moist Lemon Cake

Moist Lemon Cake

Once I managed to bake a perfectly moist lemon cake and now I want to share this recipe with you!

Lemon Cake Roll

Lemon Cake Roll

Lemon cake roll is not only a delicate sponge cake but sweet and sour lemon filling - that is a perfect combination. This wonderful dessert is very easy to prepare and you will definitely love it!

Pistachio Raspberry Cake

Pistachio Raspberry Cake

Tender pistachio cake layers, cream cheese frosting, and raspberry jelly are impossible to come off. I hope you’ll enjoy this cake too!

Raisin Scones

Raisin Scones

These scones are not too sweet, not too dry, not too crumbly, not too wet - the perfect dessert for a tea party! If you have never cooked them, try it, this is one of the simplest recipes, and the result won’t leave anyone indifferent.

Apple Pancakes (Russian edition)

Apple Pancakes (Russian edition)

These pancakes are always fluffy, tender, and not too sweet, and apples add juiciness and sourness. You can eat them with sour cream, jam, condensed milk, and, of course, honey. And if you decide to replace apples, then take any berries or fruits, preferably fresh, so that the juice from the frozen ones doesn’t dilute the dough.

Authentic Half Sour Dill Pickles

Authentic Half Sour Dill Pickles

My mom's recipe for half sour pickles is the best. Cucumbers or pickles turn out crispy, slightly salty and their flavor is so fresh!

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