Cook With Love

Cook With Love9 recipes

Each and every recipe has a story behind it. I'm collecting family recipes that are full love and warm memories. Do you have one?

All recipes from "Vegetable"


Russian Carrot Pancakes

Russian Carrot Pancakes

A wonderful alternative to traditional crepes and pancakes - they aren’t like classic thin crepes or fluffy sourdough pancakes. The taste of carrot pancakes is brighter, they are perfect with savory fillings, for example, cream cheese with herbs or gravlax.

Chakhokhbili – Georgian Chicken Stew

Chakhokhbili – Georgian Chicken Stew

The smells of this dish beckon you to dive in, but control yourself - a little patience, and your plate will have the most tender chicken that is easily separated from the bones, with an amazing vegetable sauce!

Sauerkraut (Pickled Cabbage)

Sauerkraut (Pickled Cabbage)

There are a million sauerkraut recipes; someone adds marinade, someone adds vinegar, someone basically doesn’t put sugar, someone adds bell pepper, someone adds beets and uses red cabbage. As you see, there are a million options, but mom's cabbage is the tastiest! Sauerkraut according to this recipe turns out to be very crispy and juicy, and you’ll have to wait for only a couple of days.

Raspberry avocado salad

Raspberry avocado salad

Light and colorful salad with raspberries, avocado, and soft cheese finished with refreshing orange dressing. You'll fall in love with its bright and original taste!

Pumpkin Cheesecake

Pumpkin Cheesecake

A fragrant and delicate pumpkin cheesecake is the perfect autumn dessert! I am sure that this cheesecake will appeal even to those who are cool enough to pumpkin and can’t imagine it as a pastry at all.

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted brussels sprouts are incredibly tasty. Serve it warm with fish or meat.

Salmon salad

Salmon salad

The cloudy grey sky outside - it’s time to add bright colors to your life! This salad will pleasantly surprise you with its unusual taste and original combination of ingredients. Here the salty taste of salmon is perfectly balanced by fresh crunchy cucumber and sweet bell pepper, and dill will remind you of summer days.

Mimoza salad

Mimoza salad

No holiday table is complete without mimosa salad from my grandma. In Russia, this layered salad is always mentioned in the same breath as Olivier (known as Russian Salad) and Dressed Herring. But this fact doesn't make Mimosa Salad less delicious, and some changes of the traditional recipe even improve it - you only need to take potatoes and butter out of this salad; you also need to replace onion with scallion and replace canned goods with boiled salmon :)

Prune, mushroom and chicken salad

Prune, mushroom and chicken salad

We can't eat only biscuits... so here's a recipe for a salad with chicken, mushrooms, and prune! It's a real masterpiece from my beloved grandmother!

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