Cook With Love

Cook With Love9 recipes

Each and every recipe has a story behind it. I'm collecting family recipes that are full love and warm memories. Do you have one?

All recipes from "Cake"


Russian Easter Cake (Kulich)

Russian Easter Cake (Kulich)

Every year I cook sweet, tasty, fragrant Easter cakes - they are real grandmother's Easter yeast cakes with raisin. I'm sure you'll like it!

Honey Cake

Honey Cake

Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream. As much as my husband loves a medovik I hate making choux pastry for it. That’s why I cook a fake medovik - my husband is happy, and I continue to cook a yummy honey cake with flaky shortcrust pastry layers and creamy honey frosting.

Honey Cake

Honey Cake

Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream. As much as my husband loves a medovik I hate making choux pastry for it. That’s why I cook a fake medovik - my husband is happy, and I continue to cook a yummy honey cake with flaky shortcrust pastry layers and creamy honey frosting.

Moist Lemon Cake

Moist Lemon Cake

Once I managed to bake a perfectly moist lemon cake and now I want to share this recipe with you!

Lemon Cake Roll

Lemon Cake Roll

Lemon cake roll is not only a delicate sponge cake but sweet and sour lemon filling - that is a perfect combination. This wonderful dessert is very easy to prepare and you will definitely love it!

Pistachio Raspberry Cake

Pistachio Raspberry Cake

Tender pistachio cake layers, cream cheese frosting, and raspberry jelly are impossible to come off. I hope you’ll enjoy this cake too!

Pumpkin Cheesecake

Pumpkin Cheesecake

A fragrant and delicate pumpkin cheesecake is the perfect autumn dessert! I am sure that this cheesecake will appeal even to those who are cool enough to pumpkin and can’t imagine it as a pastry at all.

English Christmas Cake

English Christmas Cake

This English Christmas cake is a rich, dense fruit cake made with dried fruits and nuts. Fruits are soaked in citrus juice and alcohol before baking. Once the baked cake is wrapped into baking paper and left to mature for at least a month. Once a week during this process the cake should be unwrapped and fed with more brandy. Yummy treat!

Apple Cake Sharlotka

Apple Cake Sharlotka

One more recipe from my childhood. Sharlotka's sweet, crunchy and golden brown top perfectly balances moist and semi-sweet cake.

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