Cottage Cheese Casserole is one of the most famous casseroles in Russia. Even though that recipe is far from the classic, it's my favorite - cashew and marinated apples give it a nice texture, ginger provides spiciness, and lemon with vanilla adds an amazing flavor.
A wonderful alternative to traditional crepes and pancakes - they aren’t like classic thin crepes or fluffy sourdough pancakes. The taste of carrot pancakes is brighter, they are perfect with savory fillings, for example, cream cheese with herbs or gravlax.
Tender pistachio cake layers, cream cheese frosting, and raspberry jelly are impossible to come off. I hope you’ll enjoy this cake too!
Light and colorful salad with raspberries, avocado, and soft cheese finished with refreshing orange dressing. You'll fall in love with its bright and original taste!
Working from home? Need to cook a quick lunch? Are you tired of ordinary salads? Try something new! Sweet grapes, salty cheese, sour dressing, and the aroma of basil are the perfect combination!
The code name for the pie is "Bednodemyanovsky". The crust is chopped dough, the filling is my favorite cottage cheese casserole and crunchy crumb topping makes this pie really magical!
Cottage cheese cookies are lightly sweet, crisp, and crumbly. That recipe was lost and found too many times, but after a dozen of tries, I've finally replicated the original taste and flavor! So I want to share that amazing recipe with you...
Homemade cream cheese is silky smooth and incredibly delicious. With this unbelievably easy recipe, you can create a great and fresh alternative to storebought soft cheeses, which often are full of additives and preservatives.
Mascarpone is a creamy, silky smooth soft Italian cheese made from cream, coagulated by the addition of an acid. Here you can find the easiest recipe without any hard-to-find ingredients. Homemade mascarpone will help you to cook an amazing tiramisu or other Italian desserts.