Cottage Cheese Casserole is one of the most famous casseroles in Russia. Even though that recipe is far from the classic, it's my favorite - cashew and marinated apples give it a nice texture, ginger provides spiciness, and lemon with vanilla adds an amazing flavor.
Every year I cook sweet, tasty, fragrant Easter cakes - they are real grandmother's Easter yeast cakes with raisin. I'm sure you'll like it!
Tender pistachio cake layers, cream cheese frosting, and raspberry jelly are impossible to come off. I hope you’ll enjoy this cake too!
These scones are not too sweet, not too dry, not too crumbly, not too wet - the perfect dessert for a tea party! If you have never cooked them, try it, this is one of the simplest recipes, and the result won’t leave anyone indifferent.
These pancakes are always fluffy, tender, and not too sweet, and apples add juiciness and sourness. You can eat them with sour cream, jam, condensed milk, and, of course, honey. And if you decide to replace apples, then take any berries or fruits, preferably fresh, so that the juice from the frozen ones doesn’t dilute the dough.
One of the silkiest in taste salad I've ever tried. Blueberries not only add a dimension of flavor but also add unexpected color to this salad recipe. The lemon dressing gives this fresh yummy salad an extra kick!
Light and colorful salad with raspberries, avocado, and soft cheese finished with refreshing orange dressing. You'll fall in love with its bright and original taste!
Working from home? Need to cook a quick lunch? Are you tired of ordinary salads? Try something new! Sweet grapes, salty cheese, sour dressing, and the aroma of basil are the perfect combination!
This English Christmas cake is a rich, dense fruit cake made with dried fruits and nuts. Fruits are soaked in citrus juice and alcohol before baking. Once the baked cake is wrapped into baking paper and left to mature for at least a month. Once a week during this process the cake should be unwrapped and fed with more brandy. Yummy treat!
The code name for the pie is "Bednodemyanovsky". The crust is chopped dough, the filling is my favorite cottage cheese casserole and crunchy crumb topping makes this pie really magical!
One more recipe from my childhood. Sharlotka's sweet, crunchy and golden brown top perfectly balances moist and semi-sweet cake.
Grandma apple pie is the best apple pie ever. I have never seen and tasted another quite like this one. This apple pie is so simple to make and great to prepare in advance for a dinner party.
I can't speak from all of you, but to my mind cookies are great! I'm absolutely in love with them. Chocolate chip cookies, rum and raisin cookies, cranberry and white chocolate cookies ... variations are endless! This basic cookie dough is the only recipe you need to know to make all of them - no matter which flavorings you choose, these cookies will be perfect :)
Fruit paste is an amazing alternative to sugar and can be used in a variety of smoothies, dressings, and baked goods as a natural sweetener. Dried fruits are full of nutrients, vitamins, and minerals, so a homemade fruit paste is a real vitamin burst!