What to do if you want crepes with small holes, but there is no time for yeast dough? It's easy - a drop of soda and citric acid will do their black magic and you’ll have just perfect crepes.
Lemon cake roll is not only a delicate sponge cake but sweet and sour lemon filling - that is a perfect combination. This wonderful dessert is very easy to prepare and you will definitely love it!
A few years ago my favorite TV shows were Hell's Kitchen and MasterChef. In one of the episodes, Gordon Ramsay cooked lamb ribs in a bright green crust; for me, it was very hard to buy ribs at that time, but it was easy to find any other meat which could be roasted. My choice fell on the pork tenderloin. In the original recipe, the ribs were seared, covered in breading, and then roasted; as far as I remember there was also an olive oil in the breading… Well, I’ve distorted the original recipe a lot but the result is perfect.
This fresh salmon gravlax is flavored with a hint of fennel, star anise, and dill. Homemade gravlax is not only far less expensive than the store-bought kind, but it also does not contain any additives. Once you know how to make your own, it’s very easy to experiment with lots of different flavor profiles.
Homemade cream cheese is silky smooth and incredibly delicious. With this unbelievably easy recipe, you can create a great and fresh alternative to storebought soft cheeses, which often are full of additives and preservatives.