This is a delicious red wine jus recipe ideal for beef, lamb or other hearty red or game meats, including port and beef stock for richness.
Tandoori Beer Lamb Wraps with Mango Mint Salsa and Harissa Feta Sauce Do you remember the first time you had lamb? or Naan? Maybe you don’t, that’s ok.
My first attempt at cooking in a Clay Pot was doing a Middle Eastern Lamb recipe.