
Ghormeh Sabzi is a traditional Persian Herb Stew consisting of lamb (or beef), kidney beans, aromatic herbs, and dried limes.

This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.

This tasty Lamb Rub combines flavorful herbs and spices into a Mediterranean-inspired lamb seasoning that is out of this world! Your lamb will never be plain again once you've tried this seriously addictive spice rub!

These lamb flatbread pizzas feature savory ground lamb, a bright mint pesto, creamy Greek yogurt and feta.