
Kuzu Tandır Kebab is a delicious slow-cooked Turkish Roasted Lamb dish traditionally cooked in a clay tandır oven for long hours, until fork tender.

Pâté chinois is a typical French Canadian meal… Apparently created by the British railroad workers, in the 19th century, as an imitation of the famous “cottage pie” (beef, lamb an…

A recipe for Lamb Gyros with crispy lamb piled high in soft pita bread with creamy, garlicky tzatziki sauce and punched up store-bought fries on the side!

My first attempt at cooking in a Clay Pot was doing a Middle Eastern Lamb recipe.

If you like tender lamb with light seasoning and hearty vegetables, this classic Turkish dish Oven Baked Lamb Chops, known as Firinda Kuzu Pirzola, is a great one to try.

Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.