What a couple of weeks it’s been! But also, why can’t it be fall all the time? Fall food = the best food. *This post contains affiliate links to some of my favorite cookbooks. If you click a link and make a purchase, I may earn a small commission. Early October 2022 menus What we … Continue reading "Early October 2022 Menus"
Another tasty week in the books. Let’s discuss! (Also, someone got new markers!! Me.) *This post contains affiliate links to some of my favorite cookbooks. If you click a link and make a purchase, I may earn a small commission. mid-September dinners What we made last week, with notes: Sunday, 9/10/22: Pizza and salad! I … Continue reading "Mid-September Menu + Spicy Coconut Noodles"
Sending silent thanks to the universe that it’s almost September and we’re quickly approaching the absolute best time of year on the OBX. Finally! But, while it’s still August, let’s recap this week’s dinners: end of august dinners What we made this week, with notes: Saturday 8/20/22: Brothy fregola, broccoli rabe, and prosciutto with grilled … Continue reading "End of August Menu + Macadamia Rum Bars"
Shall we talk about what we’re eating? Here’s what went on at our house this week: Usually we deviate from the white board slightly but, this week, I’m glad to say it all went pretty much as planned. Let’s discuss the juicy details, and keep scrolling for how I finally perfected the Crispy Pecorino Romano … Continue reading "Late August Menu + Crispy Pecorino Romano Chicken Sandwiches"
Back again with another week’s worth of dinners and a recipe! Here was the original plan for the week: We didn’t totally stick to this plan but came pretty close. Pizza delivery made an appearance and one meal was swapped out because our grocery store didn’t have what I needed, plus I found FIGS at … Continue reading "Mid-August Menu + Orange-Glazed Grilled Wings"
Hiiiii! It’s been about a million minutes since I’ve posted but I’m excited to try something new here today: sharing last week’s menu from our house! Selfishly, I want these weekly menus here because I want to document the memories. IDK why but I remember most things through what I was cooking or eating at … Continue reading "Early August Menu + Grilled Vegetable Bolognese"
Reddit's favorite tortellini pasta salad with caramelized shallots, *crispy* prosciutto, peas, and a light, creamy dressing!
These sweet little squares highlight the classic peanut butter/banana flavor combo but with whole wheat flour for extra nuttiness!
An enchilada casserole with layers and layers of flour tortillas, cheese, and a creamy chicken, spinach, and (store-bought) tomatillo salsa filling.
Noodles (and some spiralized broccoli stems, if you like!) are dressed up with a spicy, Szechuan-infused miso sauce and addictively-crispy fried shallots!
The best way to cook eggplant! Toss it in a sweet and spicy sauce and roast in the oven until crisp. Serve over rice with lots and lots of herby garnishes!
One huge dinner salad packed with leafy greens (kale!), chicken, fruit, nuts, and cheese. Plus a bright, citrusy dressing to go with!
A savory stew with quick-cooking ground beef, veggies, and a tasty beer-infused stock, all topped with flaky cheddar-dill scones.
Perfect little homemade hand pies featuring a super buttery pecan pastry dough stuffed with a savory butternut squash and country ham filling!
These Rice Krispie Treats are as easy to make as the original but they taste even better thanks to brown butter, gingersnaps, and white chocolate chips!
Crunch into these Broccoli Feta Fritters with big chunks of broccoli and salty feta, surrounded by a wafer-thin fried batter, with a little savory bite of onion here and there. Serve with horseradish mayo on the side and enjoy!
Shredding the sweet potatoes and collards in a food processor and shallow-frying the fritters instead of deep-frying makes this recipe super quick and easy!
Stovetop macaroni and cheese that's been taken way over the top with caramelized onions, smoky bacon, and sharp cheddar cheese!
An easy recipe for a sweet and simple Brown Sugar Peach Crumble! Top fresh peaches with a buttery, cinnamon-spiced crumble and bake for 30 min.- that's it!
Homemade pasta dough with a sweet corn, jalapeno, ricotta, and goat cheese filling and brown butter sauce! Ravioli from scratch is a snap with this recipe.