Serving Tonight18 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
White Garlic Pizza Sauce | Serving Tonight
This white pizza sauce packs tons of flavor from a whole head of roasted garlic and lots of salty parmesan.
Radish Greens Salsa | Serving Tonight
A bright and punchy salsa made from the leafy green tops of your radishes! It’s fast and easy and the perfect topper for pork tacos or roasted cauliflower.
Chocolate Beet Cake | Serving Tonight
A rich, deeply flavored, chocolately cake with a delicious sweetness from sugary roasted beets, drizzled with chocolate glaze.
Roasted Veggie Bowl With Tahini Dressing | Serving Tonight
A recipe for roasted veggie bowls with addictive flavors and textures, coated in creamy tahini dressing, and topped with pomegranate walnut salsa!
Roasted Garlic Pizza Dough | Serving Tonight
Mixing soft, oozy cloves of roasted garlic into your pizza dough gives it a caramely, garlicky infusion that's the perfect match for your favorite toppings!
Hazelnut Root Vegetable Gratin | Serving Tonight
Savory root vegetable gratin with a garlic and herb infused cream and a roasted hazelnut and parmesan breadcrumb topping!
Sausage and Broccoli Pizza with Hot Honey | Serving Tonight
Homemade pizza loaded with craveable toppings - crumbly sausage, roasted broccoli, fat spoonfuls of ricotta, red onion, and a healthy drizzle of hot honey!
Roasted Veggie Fried Rice with Sriracha Mayo | Serving Tonight
Put those leftover vegetables to good use by adding them to a pan of sizzly rice and kale, and finishing it off with a bit of garlicky sriracha mayo!
Roasted Garlic | Serving Tonight
Smooth, creamy, caramely roasted garlic - the perfect thing to bump up the flavor in any savory recipe or to spread on crostini for an easy appetizer.
What to do with radishes and their greens | Serving Tonight
Warm, roasted radishes on top of roasted garlic buttered crostini, topped with radish green pesto is the perfect solution for a leftover bunch of radishes and their stems.
Roasted Garlic Miso Butter Noodles | Serving Tonight
A recipe for rich, salty, savory miso butter with a little heat and a lot of roasted garlic goodness, coating swirls of noodles.
Chaat Masala Granola | Serving Tonight
Granola with a savory twist! Chaat Masala Granola is a crunchy, sweet, spicy, salty topping for salads, roasted veggies, rice, and more.
Stuffed Poblano Peppers in Tomato Cream Sauce | Serving Tonight
A recipe for Stuffed Poblano Peppers in Tomato Cream Sauce - roasted chiles filled with an oozy, cheesy corn and chorizo mixture in a silky sauce.
Spicy Cauliflower Sandwich | Serving Tonight
Your dream veggie sandwich recipe: warm roasted cauliflower, spicy sriracha mayo, melty provolone, sprouts, and crispy onions on whole wheat toast!
Sausage Cassoulet | Serving Tonight
A simple version of Sausage Cassoulet with roasted garlic and homemade croutons.
Roasted Vegetables | Serving Tonight
A simple method for roasting any vegetable to perfection every time! Olive oil, salt and pepper, and a hot oven are all you need!
Chipotle Sweet Potato Peanut Soup | Serving Tonight
A recipe for Chipotle Sweet Potato Peanut Soup that is smoky, rich, and creamy but also super healthy.
Harissa Chickpea and Sweet Potato Bowls with Cilantro-Lime Dressing | Serving Tonight
A recipe for Harissa Chickpea and Sweet Potato Bowls.