What to do with radishes and their greens | Serving Tonight
Warm, roasted radishes on top of roasted garlic buttered crostini, topped with radish green pesto is the perfect solution for a leftover bunch of radishes and their stems.
Radish Greens Salsa | Serving Tonight
A bright and punchy salsa made from the leafy green tops of your radishes! It’s fast and easy and the perfect topper for pork tacos or roasted cauliflower.
Beans and Greens with Sausage | Serving Tonight
A one-pot, super satisfying and good-for-you dinner: Greens and Beans with Sausage! Please do yourself a favor and eat this with big hunks of crusty bread.
Collard Greens . . . cooking up a "mess of greens" from our garden!
This was my first attempt at cooking collard greens .
Creamy Cajun Sausage Pasta | Serving Tonight
Pasta dreams coming true with slices of juicy seared sausage, leafy dark greens, and big, fat rigatoni swimming in a creamy, cajun-spiced sauce.
Giant Dinner Salad | Serving Tonight
One huge dinner salad packed with leafy greens (kale!), chicken, fruit, nuts, and cheese.
Smooth soup with radishes leaves
Recipe Smooth soup with radishes leaves instant pot - This is an original soup.
Easy Meatballs with Chimichurri Sauce | Serving Tonight
This recipe for Easy Meatballs with Chimichurri Sauce is a snap to make and the herby sauce with juicy meatballs might just be the best bite of food ever!
Kale, Butternut Squash, and Pancetta Frittata | Serving Tonight
An easy recipe for a frittata with hearty kale, sweet and earthy butternut squash, and salty pancetta.
Easy Beef Enchiladas | Serving Tonight
A recipe for beef enchiladas that are a snap thanks to canned sauce and jarred salsa.
Chicken Tacos with Cucumber Melon Salsa | Serving Tonight
A recipe for chicken tacos with cucumber melon salsa, and some bonus toppings like lime sour cream and crunchy red cabbage.
Roasted Vegetables | Serving Tonight
A simple method for roasting any vegetable to perfection every time! Olive oil, salt and pepper, and a hot oven are all you need!
Chipotle Sweet Potato Peanut Soup | Serving Tonight
A recipe for Chipotle Sweet Potato Peanut Soup that is smoky, rich, and creamy but also super healthy.
Easy Salmon with Smoked Almond and Orange Salsa | Serving Tonight
A recipe for Easy Salmon with Smoked Almond and Orange Salsa.
Perfect Pot Roast for Sandwiches | Serving Tonight
Chuck roast simmered in wine and beef stock, low and slow, turns into the perfect sliced pot roast for sandwiches!
Beef Bolognese | Serving Tonight
A recipe for beef bolognese, filled with vegetables you won't even know are there, resulting in a rich and earthy sauce to serve over pasta.
Sausage, Kale, and White Bean Soup | Serving Tonight
A recipe for comforting and good-for-you soup with crumbled, crispy sausage, hearty kale, and creamy white beans.
Lamb Gyros | Serving Tonight
A recipe for Lamb Gyros with crispy lamb piled high in soft pita bread with creamy, garlicky tzatziki sauce and punched up store-bought fries on the side!
Broccoli Beer Cheese Soup | Serving Tonight
Creamy and cheesy broccoli soup with a light bittersweet beer flavor.
Harissa Chickpea and Sweet Potato Bowls with Cilantro-Lime Dressing | Serving Tonight
A recipe for Harissa Chickpea and Sweet Potato Bowls.
Fry Bread | Serving Tonight
A recipe for Fry Bread that's soft and tender on the inside, crisp and salted on the outside.
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