All recipe of "Roasting"


Honey Baked Ham

Honey Baked Ham

This honey baked ham copycat recipe is a perfect main course for the holidays at a fraction of the cost it would be to buy one! Succulent ham is coated in a honey glaze before being roasted in the oven. It is then rubbed with a sugar and spice blend before being heated under the broiler for a crispy and caramelized coating!

Gluten-Free PUMPKIN DESSERT BARS

Gluten-Free PUMPKIN DESSERT BARS

There is some extra work involved compared to the packaged and tinned pumpkin version of this dessert, but believe me, it is worth the effort, plus it's 100% gluten-free and even butter-free!This recipe includes steps to make the sponge cake base, fresh pumpkin puree, pumpkin pie spice, pumpkin filling, cream cheese frosting and candied roasted pecans. Despite the many ingredients used, this dessert is sensationally light and fluffy and once made, it keeps for several days chilled, ready for serving at a moment’s notice.

Whole Roasted Cauliflower

Whole Roasted Cauliflower

This easy eye-catching Whole Roasted Cauliflower is full of all the flavors of traditional Thanksgivings roast Turkey minus the meat. 

Egg Chettinad gravy | Chettinad Egg curry recipe | South Indian Egg curry recipe

Egg Chettinad gravy | Chettinad Egg curry recipe | South Indian Egg curry recipe

Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu. It is hugely popular in the subcontinents of India for its fiery taste and supreme flavour. In this preparation, hard-boiled eggs are fried and then cooked in spicy onion gravy with homemade masala prepared with roasted ground spices and coconut. This is a versatile lip-smacking dish which can be served with dosa, plain rice, parathas and other flatbreads.

Veggie Bulgur Pie with Filo

Veggie Bulgur Pie with Filo

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters. A while ago, I was making a pie with greens and somehow the stuffing ended up being quite runny. To prevent my phyllo pastry from becoming too soggy, I started looking for ingredients that could soak up the extra juices without affecting the recipe’s taste. I found that using semolina or bulgur was a suggested solution, so I decided to give it a try with the latter. Not only did my pie come out great, but the bulgur also gave me an idea for an entirely new vegetarian pie recipe! Bulgur is a whole grain that is made of several different types of wheat. It is often used in dishes like this veggie bulgur pie, where it is combined with vegetables and a sauce to create a hearty and satisfying meal. Bulgur is also high in fiber and protein, making it a healthy choice for anyone looking for a nutritious meal. It turns out that there are many bulgur pie recipes available, but the majority of them contain ground beef. I am vegetarian, so I decided to create a meatless version that is more appealing to my Mediterranean taste buds. This veggie bulgur pie with filo is a great way to turn ordinary vegetables into something special. It’s also quick and easy to make—all you need is some finely chopped fresh vegetables, bulgur, and a few pantry staples like Greek olive oil and herbs. The filling for this pie is then layered between layers of phyllo dough, and baked until golden brown. The bulgur pie crust exceeded my expectations! It was not only crispy and flaky like a classic pie crust, but the added texture from the bulgur gave it wonderful depth. The filling was also delicious carrying the bulgur’s nutty flavor. Paired with a crisp green salad or roasted vegetables, this veggie bulgur pie is a delicious and nutritious meal that the whole family can enjoy. This recipe makes twelve generous servings, and leftovers can be stored in an airtight container for up to three days. So it’s perfect for busy weeknights or when you have unexpected guests over! Give this veggie bulgur pie a try and your taste buds will thank you. It’s a delicious way to enjoy whole grains and vegetables in one tasty dish. Enjoy!

Romesco Sauce

Romesco Sauce

Roasted tomatoes and red bell peppers blended and thickened with almonds and seasoned with two kinds of paprika, parsley, fresh garlic and finished off with lemon juice, red wine vinegar and olive oil! It’s amazing all by itself, but also the perfect complement to grilled fish.

Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms

Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms

Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture. These pan-seared mushrooms are cooked in butter with some chopped onions, garlic and a few selected herbs. This versatile moreish can be served as a side with bread, risotto, roasted chicken or pork, steak and even rice.

Roasted Asparagus and Potatoes

Roasted Asparagus and Potatoes

Roasted Asparagus and Potatoes are such a quick and easy but delicious side dish. Try with your favorite tofu dishes for a perfect dinner!

Leg of Lamb, Roasted on Potatoes

Leg of Lamb, Roasted on Potatoes

The lamb is tender, flavorful and the potatoes take on the flavor, cooking down to a wonderful creaminess.

Roasted Fennel and Potato Soup

Roasted Fennel and Potato Soup

A delicious and creamy A Li'l Bit of Spice that is hearty and pure comfort food during the cold winter months.

Stuffed Poblano Peppers

Stuffed Poblano Peppers

Ever since we went to Bakersville in Missouri and I bought those roasted poblano peppers, it has inspired me to make several dishes using roasted

Roasted Broccoli

Roasted Broccoli

This super-simple recipe for roasted broccoli just {might} have your kids eating their vegetables at dinner! Now I know there are some broccoli haters out

Chicken with Creamy Mushroom Brie Sauce

Chicken with Creamy Mushroom Brie Sauce

Try this hearty dish of roasted chicken with creamy mushroom brie sauce to feed a hungry crowd. Perfect for a weeknight meal!

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

This easy roasted red pepper hummus is a twist on the classic version by adding fire roasted sweet red peppers to the traditional chickpeas, tahini, garlic, lemon juice, cumin and olive oil.  It's so simple to make and comes together in a flash!

Roasted Potatoes

Roasted Potatoes

This is my go-to simple side dish for many weeknight meals. These simple roasted potatoes are a family favorite recipe in our house!

Roasted Tomato Soup

Roasted Tomato Soup

I love tomato soup.  This is by far, the best tomato soup I've ever had and it was simple to make!  Plus, it's low in calories and perfect for a low

Cobb Salad

Cobb Salad

Cobb Salad is one of my very favorites.  It’s chocked full of great ingredients like, fresh salad greens, tomato, crisp bacon, diced ham, roasted chicken

Roasted Green Beans

Roasted Green Beans

Have you ever roasted green beans?  Well, I did the other night and my husband said that they were now his favorite way to eat green beans.  What?!  From

Roasted Brussels Sprouts & Cauliflower

Roasted Brussels Sprouts & Cauliflower

My husband and I had dinner at a steak house here in Houston called J. Alexander's and I ordered their side special of Roasted Brussels Sprouts and

Weeknight Oven Roasted Chicken

Weeknight Oven Roasted Chicken

This is one of my weeknight go-to recipes when I can't think of anything to make.  I know it sounds strange coming from a foodie like me, but I do get

Copyright RecipesAvenue ©2022. All rights reserved.