Muhammara (Roasted Red Pepper and Walnut Dip)
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy. Its vibrant reddish orange color makes it a gorgeous dip that's so versatile.
Gnocchi with Roasted Pumpkin, Cranberries and Sage Brown Butter
Potato gnocchi with roasted sugar pumpkins, cranberries, goat cheese, Parmesan cheese, and sage brown butter sauce
Creamy Pasta with Easy Tofu Pesto Recipe (Vegan)
This creamy jet healthy dish is easy to prepare and delicious. The tofu adds protein and roasted veggies give it a unique flavor you are sure to love.
Leg of Lamb, Slow-Roasted Moroccan Style
Leg of Lamb, Slow-Roasted Moroccan Style, tender and juicy with a spicy crust, Roasted Potatoes to finish.
Pork Tenderloin Stuffed with Parsley; brambles
Pork Tenderloin, stuffed with parsley, onions, olives, Prosciutto, and roasted for an easy main course for two.
Balsamic Asparagus
We love the first spring vegetables roasted. Watch carefully if your asparagus is very thin as it will get tender quickly. I roasted the asparagus in the photo for about 12 minutes.
Lasagne with Prosciutto & Roasted Red Pepper
Roasted red peppers or whole, sliced pimientos give a sweet / sharp flavor to this easy lasagne.This serves 4 - or 2 for 2 meals
Bread Baking Babes visit my old neighborhood: Catalonia!
The Bread Baking Babes are making Catalan Coca, similar to a flatbread pizza, this version has roasted red peppers.
Gnocchi with Prunes, Chestnuts and Bayonne Ham; Teddy Bear Parade
I like chestnuts. I love chestnuts when I’m walking through a Christmas market in late December with a light snow falling, holding onto a cone of hot, freshly roasted chestnuts…. Peeling and nibbling as we stroll past the stalls. I like them a lot when I’m roasting them in my fireplace, in front of the ... Continue reading...
Chicken, Squash, & Potatoes, Roasted
This is an easy dinner from the oven. Use whatever vegetables you have on hand.
Greek-Style Chicken with Orzo Skillet
This could be a complete dinner but we added roasted butternut squash as a side. It could have been added to the skillet
Beef & Pumpkin Quiche
I made this with roasted green Hokkaido squash (I made extra the day before) but canned pumpkin would work, too. The sliced mushrooms add a bit more 'fall' flavor.
Grilled Potatoes & Carrots Dijon
Dijon-style mustard lends a bite to these roasted vegetables, not much…. Just a little, to make them interesting. They can be done on the barbecue or in the oven; either way, stir them once or twice.
Acorn Squash Slices, Roasted
Roasting winter squashes concentrates their natural sweetness and all you need to finish is a bit of salt and pepper.... or you can smear on butter.
Pumpkin Cake, Cream Cheese Frosting
I actually used a mix of pumpkin from the freezer and leftover butternut squash that I had roasted for dinner the night before. I just mashed it all with a spoon before adding it to the cake.
Bean and Roasted Pepper Salad
I used half of a jar of whole pimientos in this salad. They are a type of roasted red pepper. I had an 'appetizer' size log of goat cheese I sliced as a garnish. Use whatever you have on hand / like or skip it.
Shoulder of Lamb, Slow-Roasted
Lamb shoulder, unlike a leg of lamb, are best cooked slowly with moist heat. The meat is tender and juicy.
Roast Turkey with Sage Stuffing; and a few more words on words
I realized I have never posted a recipe for the turkey for Turkey Day. We don’t really celebrate Thanksgiving and I rarely do a turkey here. They’re expensive, and mon mari prefers chicken. For a big holiday dinner I will roast a capon, (which is what the photo is). However, I stuffed and roasted lots of ... Continue reading...