Top Roasting recipes
Begun pora recipe | Begun bhorta(bharta) recipe | Baingan ka chokha recipe
Begun pora/Bengali Begun Bhorta/Baingan ka chokha is roasted brinjal mashed with green chillies, onion, tomato, coriander leaves,salt & oil.
Sonoran Potato Salad with Chile-Lime Vinaigrette and Red Onion
Sonoran style spicy potato salad tossed with a chili-lime vinaigrette.
Chocolate Hazelnut Cannoli
These homemade chocolate hazelnut cannoli feature crisp fried shells and a creamy filling that channels rich Nutella vibes, thanks to dark chocolate and roasted hazelnuts.
Lobster Chowder {with Bacon and Roasted Corn}
This flavorful Lobster Chowder is perfect for chilly fall weather but is best served in summer time at the height of the lobster and corn seasons! My lobster chowder is the perfect dish for entertaining guests, special occasions, or just to enjoy this.
Kimami sewai | Kimami sewaiyan | Kimami seviyan | How to make kimami sewai - Rumki's Golden Spoon
Kimami sewai aka Kimami sewaiyan is one of the most popular classic desserts in the subcontinents of Asia.
Betageri (Roasted Bengal Gram ) Chutney
Today’s Recipe in North Karnataka special is curd based chutney called “Betageri Chutney".
Roasted Asparagus and New Potato Salad
It may be the height of the English asparagus season, but it’s also the pinnacle of the Jersey Royal season.
Spicy Roasted Chickpeas and Cucumber Chaat - An Elegant Appetizer - Peri's Spice Ladle
Chaat, a generic term for snacks and munchies sold by street food vendors in India (and often made at home,) are a popular party favorite and alludes to a mélange of savory ingredients brought together with a signature tangy Chaat taste.