
Healthy Snack to munch at anytime of the day - Roasted Makhana or lotus seeds or foxnuts

Bhaja masala recipe aka Bengali bhaja masala is one of the most important spices of Bengali culinary.

Tahini coleslaw recipe aka tahini slaw recipe is a healthy, vegan and delicious slaw recipe which could be a perfect side for the spring and summer seasons.

Tandoori chicken is traditionally prepared in Tandoor Clay oven which can also be used to make different kinds of Indian flatbreads.

Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.

Hearty Sun-Dried Tomato Pesto Pasta With Roasted Asparagus is the perfect quick and easy vegan, gluten-free dish that will be enjoyed by the entire family.

Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north.