
In between eating roasted pumpkin and winter squash in everything possible because it’s already November, I finally used up all the garden’s eggplants.

My version of home-style hash inspired by Indian ‘Baingan Bharta’ made with roasted eggplant cooked in spices and aromatics.

Standing over the cutting board, slicing olive flesh off the pits, I am drawn to contemplation once more.

This fantastic side dish makes four servings (if you can make yourself share)!!

Yummy and simple roasted butternut squash recipe to pair with any recipe or as the starter for a delicious cream soup.

A delightfully fun, sweet and salty party Peanut Butter Chex Mix loaded with Red, White and Blue M&Ms, Salted Roasted Peanuts, Mini Pretzels, Oreos and covered in White Chocolate! Easy and delish!

Simple, healthy flavorful, fiber-rich winter meal recipe, roasted Indian spiced butternut squash and Basmati rice Pulao