Best Roasting recipes from our bloggers


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Mutton Chops Karnataka Style

Mutton Chops Karnataka Style

A Karnataka Style Mutton Chops : Is a spicy curry where tender lamb chop cuts are cooked in freshly roasted spices and coconut to get a thick spicy green curry

Roasted new potato recipe | Roasted baby potatoes | Roasted baby potatoes in oven - Rumki's Golden Spoon

Roasted new potato recipe | Roasted baby potatoes | Roasted baby potatoes in oven - Rumki's Golden Spoon

This roasted new potato recipe aka roasted baby potatoes is a perfect side which gets ready so serve within 30 minutes.

Sweet Lassi/Indian Yogurt Drink

Sweet Lassi/Indian Yogurt Drink

Lassi is a popular Indian Yogurt drink originated from Punjab.

Roasted Beet Salad with Blue Cheese & Pine Nuts + Apple Cider Vinaigrette

Roasted Beet Salad with Blue Cheese & Pine Nuts + Apple Cider Vinaigrette

Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.

Roasted Sweet Potato + Beet Soup

Roasted Sweet Potato + Beet Soup

  Sometime in the early months of 2013, I discovered a whole new genre of food blogs.

Makhana Namkeen Recipe

Makhana Namkeen Recipe

Makhana Namkeen is Foxnuts trail mix with roasted fox nuts ,dry fruits nuts and spices for seasoning.

Recipe: Muhammara Dip (Roasted Bell Pepper Dip)

Recipe: Muhammara Dip (Roasted Bell Pepper Dip)

Muhammara is a Middle Eastern roasted red pepper dip that is slightly smoky, savory, and packed with flavors.

Vibrant winter dal with roasted cauliflower + toasted seeds

Vibrant winter dal with roasted cauliflower + toasted seeds

I took a real slow down in the days after Christmas and into the first part of the new year and in that time I gave this space a little update.

VARTHA-ARACHA KADLA CURRY / BLACK CHICKPEA IN ROASTED COCONUT PASTE - Kerala recipe

VARTHA-ARACHA KADLA CURRY / BLACK CHICKPEA IN ROASTED COCONUT PASTE - Kerala recipe

Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.

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