Best Roasting recipes from our bloggers


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Vibrant winter dal with roasted cauliflower + toasted seeds

Vibrant winter dal with roasted cauliflower + toasted seeds

I took a real slow down in the days after Christmas and into the first part of the new year and in that time I gave this space a little update.

FEAST LIKE A KENYAN THIS CHRISTMAS- ROASTED LEMON CHICKEN AND MY JIKO ADVENTURE

FEAST LIKE A KENYAN THIS CHRISTMAS- ROASTED LEMON CHICKEN AND MY JIKO ADVENTURE

It is a world known fact that Kenyans love chicken and especially "Nyama choma"- meaning "Roasted meat".

Achu Murukku Recipe – Awesome Cuisine

Achu Murukku Recipe – Awesome Cuisine

How to make Achu Murukku at home.

VARTHA-ARACHA KADLA CURRY / BLACK CHICKPEA IN ROASTED COCONUT PASTE - Kerala recipe

VARTHA-ARACHA KADLA CURRY / BLACK CHICKPEA IN ROASTED COCONUT PASTE - Kerala recipe

Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.

Bengali Style Vegetable Moong Dal | Yellow Lentils with Peas and Carrots - Rumki's Golden Spoon

Bengali Style Vegetable Moong Dal | Yellow Lentils with Peas and Carrots - Rumki's Golden Spoon

Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.

Mutton Chops Karnataka Style

Mutton Chops Karnataka Style

A Karnataka Style Mutton Chops : Is a spicy curry where tender lamb chop cuts are cooked in freshly roasted spices and coconut to get a thick spicy green curry

Rava upma recipe | Suji ka upma | Suji upma recipe | How to make rava upma - Rumki's Golden Spoon

Rava upma recipe | Suji ka upma | Suji upma recipe | How to make rava upma - Rumki's Golden Spoon

Rava upma recipe aka suji ka upma is a healthy and delicious south Indian breakfast or snack recipe which is immensely popular all over India, especially in south India and Maharashtra.

Caramelised Pineapple Rice Pudding

Caramelised Pineapple Rice Pudding

A French Rice Pudding served "à la Condé" style on top of caramelised pineapple roasted in a rum syrup and topped with passion fruit.

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