
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.

Makhane ki kheer recipe is a succulent Indian dessert recipe which is hugely popular in India, especially during festivals.

Healthy Snack to munch at anytime of the day - Roasted Makhana or lotus seeds or foxnuts

Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.

Makhana Namkeen is Foxnuts trail mix with roasted fox nuts ,dry fruits nuts and spices for seasoning.

Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Hearty Sun-Dried Tomato Pesto Pasta With Roasted Asparagus is the perfect quick and easy vegan, gluten-free dish that will be enjoyed by the entire family.

Muhammara is a Middle Eastern roasted red pepper dip that is slightly smoky, savory, and packed with flavors.