
I took a real slow down in the days after Christmas and into the first part of the new year and in that time I gave this space a little update.

It is a world known fact that Kenyans love chicken and especially "Nyama choma"- meaning "Roasted meat".

Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.

Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.

A Karnataka Style Mutton Chops : Is a spicy curry where tender lamb chop cuts are cooked in freshly roasted spices and coconut to get a thick spicy green curry

Rava upma recipe aka suji ka upma is a healthy and delicious south Indian breakfast or snack recipe which is immensely popular all over India, especially in south India and Maharashtra.

A French Rice Pudding served "à la Condé" style on top of caramelised pineapple roasted in a rum syrup and topped with passion fruit.