
It is a world known fact that Kenyans love chicken and especially "Nyama choma"- meaning "Roasted meat".

Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.

A Karnataka Style Mutton Chops : Is a spicy curry where tender lamb chop cuts are cooked in freshly roasted spices and coconut to get a thick spicy green curry

Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.

A French Rice Pudding served "à la Condé" style on top of caramelised pineapple roasted in a rum syrup and topped with passion fruit.

Rava upma recipe aka suji ka upma is a healthy and delicious south Indian breakfast or snack recipe which is immensely popular all over India, especially in south India and Maharashtra.