Whole food plant-based diet staples to have in your pantry! This list of plant-based staples will help you create delicious meals!
These vegan marshmallows are pillowy soft, fluffy, and so delicious. This step-by-step recipe makes perfect vegan marshmallows every single time. Perfect in a cup of hot chocolate or for making s'mores!
This za’atar spice recipe is an authentic Palestinian spice blend made with herbs, toasted sesame seeds, and sumac. Perfect to marinate/ season vegetables, or sprinkled over hummus.
This vegan tiramisu is light, fluffy, and packed with coffee-infused flavors! This delicious Italian dessert is made from scratch using simple ingredients. It’s free from nuts and soy and can easily be made gluten-free!
This instant mango ice cream makes a deliciously healthy and refreshing treat for summer! It takes less than 20 minutes to make and only uses 2 ingredients! Enjoy this mango ice cream for dessert or as a healthy snack.
This vegan strawberry trifle is a delicious dessert perfect for summertime. It's packed with fresh strawberries and incredibly light and refreshing!This dessert is naturally vegan, gluten-free, and doesn't require baking!
This vegan chocolate mousse is decadent, light, and airy! A simple yet decadent dessert that will hit the spot for any chocolate lover.
This delicious nut-free pesto is easy to make, packed with flavors, and requires simple ingredients. Perfect on pasta, over veggies, or pizza! This pesto is vegan, nut-free, and gluten-free.
This delicious and creamy tahini dressing is made with simple ingredients and comes together in less than 5 minutes. Perfect for salads, sandwiches, or drizzled over veggies! Naturally vegan, gluten-free, and nut-free.
This vegan dulce de leche is thick, gooey, and incredibly delicious. Perfect for spreading over toasted bread, drizzled over pancakes, or eaten by a spoonful! Made with only two ingredients, this vegan dulce de leche is date-sweetened and gluten-free.
How to make date syrup - A step-by-step method to make homemade syrup from dates. A great alternative to processed sweeteners, packed with minerals and antioxidants. Naturally sweet and gluten-free, with a subtle date flavor.
How to roast garlic - An easy step-by-step method to roast garlic without oil. NO peeling involved! Perfect as a spread on toasted baguette, mixed with a sauce, or a marinade. You can't go wrong with roasted garlic!
Vegan furikake seasoning - a Japanese condiment packed with umami and nutty flavors. Made with only 4 ingredients in less than 10 minutes!
How to make sticky Japanese rice on the stove. An easy, foolproof method, to make the perfect Japanese sticky rice on the stove, every time!!
How to make a vegan fish sauce, that is easy to make and requires simple ingredients. This fish sauce is perfect to season all your Asian inspired dishes!
This unbelievably healthy, vegan caramel popcorn will become your new favorite snack! It’s sweet, incredibly delicious, and easy to make.
A flaky and perfectly crispy baked tofish with a side of chips and tartar sauce! This delicious yet healthy recipe will satisfy all of your fish and chips cravings!!
This healthy peanut butter chocolate ice cream with raspberries will become your new favorite dessert! It’s smooth, creamy, and rich in chocolate and peanut butter flavor with a nice tang from the raspberries.
Making homemade pickled red onions is so easy and only takes a few minutes! You will love having a jar of these around! Not only they have this gorgeous vibrant pink color, but they are tangy, packed with flavors, and they add a nice crunch factor to your dishes.