This vegan tiramisu is light, fluffy, and packed with coffee-infused flavors! This delicious Italian dessert is made from scratch using simple ingredients. It’s free from nuts and soy and can easily be made gluten-free!
This vegan strawberry trifle is a delicious dessert perfect for summertime. It's packed with fresh strawberries and incredibly light and refreshing!This dessert is naturally vegan, gluten-free, and doesn't require baking!
This delicious nut-free pesto is easy to make, packed with flavors, and requires simple ingredients. Perfect on pasta, over veggies, or pizza! This pesto is vegan, nut-free, and gluten-free.
This delicious and creamy tahini dressing is made with simple ingredients and comes together in less than 5 minutes. Perfect for salads, sandwiches, or drizzled over veggies! Naturally vegan, gluten-free, and nut-free.
This vegan dulce de leche is thick, gooey, and incredibly delicious. Perfect for spreading over toasted bread, drizzled over pancakes, or eaten by a spoonful! Made with only two ingredients, this vegan dulce de leche is date-sweetened and gluten-free.
How to make date syrup - A step-by-step method to make homemade syrup from dates. A great alternative to processed sweeteners, packed with minerals and antioxidants. Naturally sweet and gluten-free, with a subtle date flavor.
A Moroccan comfort food classic! This one-pot Moroccan white bean stew is naturally vegan, gluten-free, and features simple ingredients.
A creamy, silky smooth tomato bisque that is gluten-free and nut-free! This tomato bisque is warm, comforting, full of delicious flavors, and satisfyingly thick without being heavy!