A simple yet stunning end to a summer meal: Roasted Nectarines and Lemon Verbena Ice Cream.
This biriyani is the first recipe I learnt from my father-in-law who is a great cook.
Juicy inside, crispy outside roasted chicken in a Dutch oven on a bed of vegetables.
I took a real slow down in the days after Christmas and into the first part of the new year and in that time I gave this space a little update.
A blog about Indian and International cuisine, with simple steps and catchy pictures.