This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
This tasty Baked BBQ Chicken Leg Quarters with honey bourbon chipotle barbecue sauce will be a hit for dinner any night of the week! There's no reason to wait for summer and grilling season to enjoy these perfectly roasted chicken quarters!
Hearty Sun-Dried Tomato Pesto Pasta With Roasted Asparagus is the perfect quick and easy vegan, gluten-free dish that will be enjoyed by the entire family.
A French Rice Pudding served "à la Condé" style on top of caramelised pineapple roasted in a rum syrup and topped with passion fruit.
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.
Standing over the cutting board, slicing olive flesh off the pits, I am drawn to contemplation once more.
This fantastic side dish makes four servings (if you can make yourself share)!!
It may be the height of the English asparagus season, but it’s also the pinnacle of the Jersey Royal season.