Go for a fiery dip Mullangi Pachadi to accompany your all time favorite potato wedges with a glass of buttermilk and a chilled carrot cucumber salad..
Looking for a daikon radish substitute for your favorite recipes? We have rounded up somesuitable substitutes for daikon radish that will help you get the similiar flavor and texture with ease.
A scrumptious menu featuring fresh and flavorful spring ingredients including Carrot & Radish Salad, Poached Salmon, Roasted Asparagus, Lemon Rice and more!
Shaved carrots are paired with crisp radish slices, sweet sugar snap peas, luscious sliced avocado and tangy crumbled feta cheese. It all sits atop fresh baby lettuces and is finished with a scrumptious lemon-basil vinaigrette dressing. Dressing and vegetables can be prepared ahead, too!
Russian potato and pink radish salad 400g/14oz baby potatoes, washed and boiled bunch spring onions, washed, trimmed and sliced 2 gherk...
White radish salad (very popular among Russian Jews) 1 large white radish shredded, 1 tablespoon vinegar, 2 tablespoons vegetable oil, 1/2...
Servings: 5 4 Cucumbers, thinly sliced 1 bunch Radishes, thinly sliced 1 Red Onion, sliced ¼ cup Apple Cider Vinegar 1 tsp Fresh Le...
Serves 8 2 large pita breads, cut into wedges 1 medium green bell pepper, finely chopped 1 cucumber, seeded, finely chopped 1 tomat...
Yields 1 & 1/4 cups pate 5 medium pink radishes, grated 1/4 teaspoon salt 1 tablespoon dill, chopped 7.5 oz. (212 gram) cream cheese 1/4 tea...
A truly authentic comfort food, the aroma of fresh ginger permeates this amazing chicken and daikon radish stew.
A mouthful of this quinoa-melon-mint salad hits you with a number of scrumptious notes–a base of quinoa, fresh mint flavor, crunchiness of red radish balanced by the sweet, soft, pulpy water melon, and the heavenly white balsamic vinegar reduction with sweet and sour notes. Use it as a side or main dish.
White Bean, Radish, Egg and Herb Salad with a fresh, Herb Vinaigrette
Leek and Radish Salad with Prosciutto Palmiers, a simple spring vegetable salad for a first course.
I pulled the last of the radishes this week. Why is it that, regardless of how many we eat, the last bit is always overwhelming. I pickled some – but that will be another post (pickled radishes?!?) Sliced radishes are a great addition to salads…. They add a bit of crunch and a bit of ... Continue reading...
It’s summer. The sun came out; it quit raining; the ground is warming. We had our first salad from the garden. The windows and doors are open – so the dogs can go in and out at will. And do… in, out, in, out, all day long. Sedi, the old girl, loves it. Naps in ... Continue reading...
When we first moved across the pond I used to have people ask me, worriedly, if I was able to get sour cream…. Or peanut butter. How would I ever manage without them? Nut surprisingly, as we have moved from country to country, we have found favorite foods that we’ve had to leave behind, foods ... Continue reading...
Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen! This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion goodies). Question: What are the two easiest things to grow in your ... Continue reading...
If you havent already included this root vegetable in your diet, here's why you should. Read Health Benefits of Mooli(Radish) . The best th...