There's no need to let good food go to waste. Our bloggers have some great recipes for using up leftovers. Whether it's meat, fish, vegetables, or even fruit peels, there are plenty of ways to make use of what would otherwise be thrown away. Not only is it a great way to save money, but it can also help reduce your carbon footprint. So next time you're wondering what to do with those leftovers, remember that cooking them up into something new can be both delicious and environmentally-friendly.
Top recipes from Use leftovers and don’t miss the subcategories at the bottom of this recipe page. !
Leftover Prime Rib Beef Stroganoff
This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty!
Smoked Pork Loin
This juicy Smoked Pork Loin is easy to make, and doesn't take long to get that wonderfully smoked flavor! It's perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!
Thyme and zesty mustard sauce roasted chicken
I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.
Chicken New Yorker
A tasty midweek chicken dish that's perfect for using up leftover homemade bbq sauce.
Leftover Turkey Curry
Our delicious Leftover Turkey Curry will become your go-to quick and easy curry recipe!
New Use leftovers recipes from our bloggers
New Use leftovers recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Sourdough Pie Crust
Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.
Butter Chicken Sandwich
This butter chicken sandwich is a saucy, warm, and comforting handheld version of your favorite Indian dish! Make it with leftovers for an easy meal in 10 minutes or less.
"Mediterranean" Quiche
Made with a Rice Crust and full of flavorful cured sausage and olives, this easy quiche will be a hit.
Chicken Patties with Toppings (Leftover recipe)
Yield 1 serving (2 large patties) 1 cup of chicken, cooked and shredded in a bowl of the food processor 1 large egg 1/8 teaspoon ground .
Pork Enchiladas Verde
These restaurant style pork enchiladas verde are made with just 5 ingredients in less than an hour! They’re the perfect big batch dinner for feeding a crowd or making leftovers.
Sausage & Zucchini Quiche
It's Zucchini season! The way to not end up with green monsters in your garden is to pay close attention and pick them small.
Potato & Green Bean Packets
Vegetable packets are great for using up leftover bits in the fridge: carrots, celery, mushrooms, tomatoes.
