There's no need to let good food go to waste. Our bloggers have some great recipes for using up leftovers. Whether it's meat, fish, vegetables, or even fruit peels, there are plenty of ways to make use of what would otherwise be thrown away. Not only is it a great way to save money, but it can also help reduce your carbon footprint. So next time you're wondering what to do with those leftovers, remember that cooking them up into something new can be both delicious and environmentally-friendly.
Top recipes from Use leftovers and don’t miss the subcategories at the bottom of this recipe page. !
Leftover Prime Rib Beef Stroganoff
This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty!
Veg fried rice recipe | Chinese fried rice recipe | How to make fried rice - Rumki's Golden Spoon
Veg fried rice recipe is one of the most popular versions of Chinese fried rice recipe which is vastly popular worldwide.
Smoked Pork Loin
This juicy Smoked Pork Loin is easy to make, and doesn't take long to get that wonderfully smoked flavor! It's perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!
Thyme and zesty mustard sauce roasted chicken
I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.
Green Chile Chicken Stew
This Green Chile Chicken Stew is a family favorite that combines diced green chiles, salsa verde, celery, carrots, potatoes, and chicken for a hearty stew! Use a whole fryer or leftover deli rotisserie chicken for an out-of-this-world stew that is sure.
Turkey 'Meatloaf'
This is a fun way to use up leftover turkey from Thanksgiving or anytime you cook too much turkey.
New Use leftovers recipes from our bloggers
New Use leftovers recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Cranberry Glazed Turkey Breast
This cranberry glazed turkey breast is an easy dinner for two with leftovers.
Uzbek Somsa from Scratch
Uzbek Somsa from Scratch is satisfying street food made with mutton or beef.
Fish Rolls
A simple, satisfying snack made by combining boiled, deboned fish with mashed potatoes and a handful of spices, then coating each roll in beaten egg and breadcrumbs before frying.
Veg Kothu Parotta
A satisfying way to use up leftover parotta, this dish brings together chopped flatbread, onions, tomatoes, capsicum and a handful of spices in one hot pan.
Broccoli Kathi Roll
A spiced filling of blanched broccoli, mashed potato, onion, tomato and capsicum gets rolled up in soft rotis to make a quick and filling broccoli roll.
Gluten-Free Fattoush Salad
Fattoush is a clever zero-waste Levantine salad made with leftover flatbread, toasted or fried until crisp and tossed with fresh garden vegetables.
Chicken Tortilla Soup
On a weeknight when the fridge has leftover cooked chicken and not much else going for it, this soup comes together in under thirty minutes without any fuss.
