Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.
This prime rib eggs benedict recipe is a hearty upgrade on an already rich, luscious, and flavorful classic egg dish! Top the traditional breakfast with slices of tender leftover prime rib portions for an amazing breakfast or brunch!
This hearty Leftover Prime Rib Beef Barley Soup with Mushrooms will leave you planning to make a lot more prime rib roast in the very near future!
This sun dried tomato pesto pasta is quick to make and perfect for an easy midweek meal.
This Green Chile Chicken Stew is a family favorite that combines diced green chiles, salsa verde, celery, carrots, potatoes, and chicken for a hearty stew! Use a whole fryer or leftover deli rotisserie chicken for an out-of-this-world stew that is sure.
Creamy, cheesy, perfectly bite sized Homemade Baked Mac N Cheese Bites are a great on-the-go snack for kids and finger food appetizer! Use some leftover macaroni and cheese, or stir up some stovetop mac n cheese to make these.
Leftover Prime Rib Dip Sandwich is the perfect use for your leftover prime rib roast and the prime rib red wine au jus!
Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.
Are you wondering what to do with rotisserie chicken leftovers? I got you.