
Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

This tasty Baked BBQ Chicken Leg Quarters with honey bourbon chipotle barbecue sauce will be a hit for dinner any night of the week! There's no reason to wait for summer and grilling season to enjoy these perfectly roasted chicken quarters!

My delicious and creamy pizza aioli is the only sauce you’ll ever want to drizzle over or dip your pizza in! Rich, succulent roasted garlic mixes with a seasoned creamy base to create a dipping sauce that’s out-of-this-world tasty!

Caramel makhana aka jaggery makhana is a winter delicacy which is frequently prepared in north Indian houses during winter.

I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.

This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.

Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe.

Simple roasted kabocha squash topped with a sweet and sour balsamic agrodolce with caramelized onions, castelvetrano olives, pine nuts, honey and finished with fresh mint

These oven roasted peppers are charred under the broiler until blistered, then peeled and generously dressed with olive oil, vinegar, fresh basil, and garlic.

Microwave peanut brittle turns salted dry-roasted peanuts into golden, airy candy with a crisp snap.

Make Venezuelan Pernil recipe this Christmas! A tender slow-roasted Christmas pork leg with red wine, orange and rosemary.

Dry-roasted coconut ground with fried red chillies, coriander, fenugreek, cumin and peppercorns gives this chicken curry its deep colour and nutty character.

Asparagus spears tossed in olive oil, garlic, salt, and pepper then roasted in then oven and finished with fresh lemon juice.

Juicy BBQ chicken thighs roasted on one pan with butternut squash, zucchini and red onion, then broiled for crispy, caramelized edges.

A deeply flavoured tamarind kulambu from the Chettinad kitchen, this dish gets its character from a freshly dry-roasted masala paste ground with coconut.