

Butterfly shaped pasta tossed in a fresh pesto sauce made with basil, walnuts, garlic, Parmesan, and olive oil.

This easy pistachio pesto swaps pine nuts for roasted pistachios, giving it a rich, nutty flavor with just a hint of sweetness.

Gluten Free Orzo Pesto Salad is a refreshing light salad tossed with vibrant green basil pesto and filled with fresh tomatoes and mozzarella cheese.

Pesto Chicken with Vegetables is a quick and easy one-pan dinner made with tender chicken, fresh veggies, and herby pesto.

A silky yellow squash soup made with fresh summer squash, Yukon Gold potato, and garlic.

Packed with a restaurant quality flavor, this simple one-pot pesto chicken orzo is also the perfect go-to recipe for basil season!

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

This ultra creamy sun-dried tomato pesto will be your new favorite ingredient! It comes together in less than 10 minutes and tastes delicious on absolutely everything, from sandwiches to pasta to grilled chicken.

Rich, savory, and slightly sweet, this Sicilian-style red pesto is full of flavor.

Theme of the latest issue of KANSAS! Magazine (2025 / vol 81 / issue 3, pp.

This easy Pesto Chicken Parmesan is a flavorful twist on the classic—made with creamy pesto sauce, melted cheese, and no frying required.

Ever had a green sauce change your life? This Italian pistachio pesto recipe with basil is more than a trendy pasta sauce.

This pesto ricotta pizza is equal parts delicious and unique, featuring artichokes, onion, grilled chicken, and balsamic glaze.

Air fryer gnocchi, with creamy pesto sauce, gooey pockets of mozzarella, and roasted veggies.

Bright and assertive - delicious when paired with pasta, pizza and cheese.

Perfectly roasted, this oven-baked squash transforms from a simple vegetable into a masterpiece of flavour.

A hearty homemade pizza crust slathered with a homemade pesto sauce then topped with chicken and mozzarella cheese.