

Gnocchi tossed in pesto and roasted on a sheet pan with zucchini, mushrooms, tomatoes, and bell pepper.

Boneless chicken breasts pan-seared then sliced and tossed with penne pasta in a peppery arugula pesto sauce then served cold.

This creamy pesto risotto cooks perfectly every time with our tested-and-perfected method! Made with our simple nut-free basil pesto, it’s earthy, fresh, and deliciously flavorful - ideal for summer date nights and dinner parties.

A five-ingredient pesto chicken bowl: one skillet, no roasting, no separate sides to prep.

Lasagna noodles, a bechamel pesto Parmesan sauce, ricotta cheese, and shredded mozzarella make up this rich and creamy lasagna.

This vegetarian burger holds together beautifully without falling apart mid-bite, thanks to the starchy sweet potato base and double coating of egg and breadcrumbs.

Make this creamy sun dried tomato pesto pasta in just 15 minutes for a flavorful weeknight dinner! It’s the perfect low effort, high reward meal when you’re craving elevated comfort and classic Italian flavors.

This traditional Genoese pesto recipe uses a marble mortar and wooden pestle to create a silky, aromatic sauce from fresh basil, pine nuts, garlic, and two types of cheese.

Set-and-forget slow cooker pesto chicken pasta with just 10 minutes of prep, 40g of protein per serving, and 550 calories.

Butterfly shaped pasta tossed in a fresh pesto sauce made with basil, walnuts, garlic, Parmesan, and olive oil.

This easy pistachio pesto swaps pine nuts for roasted pistachios, giving it a rich, nutty flavor with just a hint of sweetness.

Gluten Free Orzo Pesto Salad is a refreshing light salad tossed with vibrant green basil pesto and filled with fresh tomatoes and mozzarella cheese.

Pesto Chicken with Vegetables is a quick and easy one-pan dinner made with tender chicken, fresh veggies, and herby pesto.

A silky yellow squash soup made with fresh summer squash, Yukon Gold potato, and garlic.

Packed with a restaurant quality flavor, this simple one-pot pesto chicken orzo is also the perfect go-to recipe for basil season!

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

This ultra creamy sun-dried tomato pesto will be your new favorite ingredient! It comes together in less than 10 minutes and tastes delicious on absolutely everything, from sandwiches to pasta to grilled chicken.