Pesto
529 recipes
Roasted Red Pepper Pesto
The sweet, smoky and slightly spicy pesto features roasted red peppers, garlic, pine nuts, basil (and mint, if you have it) and Parmesan.
Pesto and ricotta tortilla pizza
Tortilla pizza makes such an easy lunch! This version uses basil pesto and creamy ricotta with juicy roasted tomatoes - an incredible combination!
Fried Eggs with Pesto & Parmesan
Looks can be deceiving; my favorite monsters are scary looking, but innately good.
Golden Beet Warm Goat Cheese Salad, with Sorrel Almond Pesto
Life can be such a whirlwind, even if that whirlwind is made of lots of in-the-moment moments and exciting new collaborations.
Cilantro-Mint Pesto with Pasta, Tomatoes & Sweet Corn
Using the quintessential flavors of an Italian pesto, like Parmesan cheese, pine-nuts, garlic and olive oil, along with balancing Indian elements like onion and ground cumin, we give you a unique Indian-inspired creation, Cilantro-mint Pesto served with.
Sunchoke Celeriac Soup with Cilantro Hazelnut Pesto
Inspired by a celeriac soup we recently had at The Black Cat Bistro in Cambria, California
Green Beer Cheese Soup (Broccoli Cheddar) with Pesto Croutons
Green Beer Cheese Soup (Broccoli Cheddar) with Pesto Croutons, no food dyes
Pesto and Sun-Dried Tomato Torte
Pesto and sun-dried tomato torte is a delicious layered dip that is served with crackers, tortilla chips or fritos scoops.
Stinging Nettle Pesto
A healthy spring twist to the Italian classic pesto sauce, using foraged stinging nettles.