Life can be such a whirlwind, even if that whirlwind is made of lots of in-the-moment moments and exciting new collaborations.
Using the quintessential flavors of an Italian pesto, like Parmesan cheese, pine-nuts, garlic and olive oil, along with balancing Indian elements like onion and ground cumin, we give you a unique Indian-inspired creation, Cilantro-mint Pesto served with.
Inspired by a celeriac soup we recently had at The Black Cat Bistro in Cambria, California
Green Beer Cheese Soup (Broccoli Cheddar) with Pesto Croutons, no food dyes
Pesto and sun-dried tomato torte is a delicious layered dip that is served with crackers, tortilla chips or fritos scoops.
A healthy spring twist to the Italian classic pesto sauce, using foraged stinging nettles.