

Pork stir fry with sugar snap peas and a thick ginger and garlic sauce to spoon over rice.

Roasted Tomato Mediterranean Pasta is made with tomatoes, olives, capers, jarred red peppers, and garlic that roast together, then get tossed with pasta and fresh herbs.

Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.

Tender pearl couscous, fresh broccoli, olive oil, garlic, salt, and black pepper come together in this easy to make side dish.

Soft homemade garlic knots made with a simple yeast dough, brushed with warm garlic butter, Parmesan cheese, and fresh parsley.

A bold, dry chicken dish built on a ginger juice marinade and a base of whole spices, garlic and onion.

Rotini pasta, pan-seared boneless chicken breast, tomatoes, olives, onion, pepperoncini, and feta cheese tossed together with a garlic and herb vinaigrette dressing and served cold.

Fried croquettes often feel like a weekend project, but this spinach version is genuinely manageable on a weeknight once you know the method.

A Cuban-style black bean soup made with dried black beans and a sofrito of onion, bell pepper, and garlic simmered in the slow cooker and finished with fresh lime juice.

Small fluffy Italian dumplings made with baked potatoes, flour, and eggs and tossed with a fresh garlic infused olive oil.

Tender russet potatoes, fresh garlic, butter, heavy cream and Asiago cheese make up these rich, creamy, and cheesy mashed potatoes.

Learn how to make authentic Turkish Eggs (Çılbır) at home in under 15 minutes.

A simple Spanish potato side dish consisting of potatoes, onion, bell pepper, and garlic simmered in olive oil then seasoned with salt & pepper.

This stunning tomato galette features a buttery crust (which can be made gluten-free, as always), a creamy layer of goat cheese that’s flavored with garlic and honey, and a topping of juicy tomatoes.

This Air Fryer Ciabatta Garlic Bread is crispy on the outside, soft and buttery on the inside, and perfect for dunking in soups or serving with your favorite Italian meals.

A rich and creamy, tangy, garlicky, cheddar cheesy stovetop macaroni and cheese.

Cauliflower simmered with fresh garlic until tender then combined with feta cheese, egg, breadcrumbs and a touch of crushed red pepper and pan-fried until crispy.

A good Vegetable Upma comes together in under thirty minutes, uses whatever vegetables are sitting in your fridge, and still manages to taste like you put in real effort.

Few homemade pickles keep as well as this one, and fewer still improve with every passing week.

Chicken wings tossed in garlic, honey, and soy sauce and slow cooked until tender then finished under the broiler.