

A simple and easy-to-make pasta dish consisting of linguini pasta tossed with fresh broccoli florets in a spicy miso garlic sauce.

Boneless pork chops coated in a garlic and black pepper seasoning and baked until tender.

An easy to make Filipino dish consisting of chicken, cabbage, carrots, onion, and garlic tossed with vermicelli rice noodles and served with fresh lime wedges.

Rice noodles tossed in peanut butter, soy sauce, ginger, and garlic then topped with crushed peanuts, sesame seeds, and crushed red pepper flakes.

Theme of the latest issue of KANSAS! Magazine (2025 / vol 81 / issue 3, pp.

A light, silky, creamy sauce made with just cream, milk, Parmigiano Reggiano and a touch of nutmeg.

A Greek-style dish consisting of boneless chicken thighs simmered in a garlic and cinnamon tomato sauce then served over penne pasta.

This creamy, lemony parmesan orzo comes together in one pan and is ready in about 20 minutes.

These Parmesan Garlic Smoked Chicken Legs are easy to prepare, super juicy, and they make a great weeknight dinner made on the smoker!

The best recipe for light and airy hummus with tahini, garlic, lemon and cumin.

A homemade pizza crust spread with a creamy garlic sauce then topped with mozzarella, sliced dill pickles, and feta cheese.

Buttery, crisp, and full of garlicky goodness, this easy homemade garlic bread is a family favorite—perfect with pasta, soup, or just eaten warm straight from the pan!

This is the BEST kale salad recipe, using tender baby kale, a flurry of parmesan and finely chopped walnuts, all tossed in the most delicious lemon garlic dressing.

Toasted bread gets rubbed with garlic and topped with ripe tomatoes and white anchovies (boquerones).

An easy to make stovetop pasta dish made with orzo pasta, fresh garlic, and Asiago cheese.