

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

Boneless skinless chicken thigh stir-fried with fresh broccoli and garlic in a brown sauce then served with steamed white rice.

This is a full-fledged, crave-worthy meal.

These easy jalapeno poppers are stuffed with garlic herb cream cheese and crispy bacon for a simple, flavor-packed game day appetizer.

Boneless pork chops seasoned with garlic, sage, onion, salt, and pepper then cooked in the air fryer until tender and juicy.

This Air Fryer Honey Garlic Chicken is crispy on the outside, tender on the inside, and coated in a delicious sticky honey garlic sauce.

A rich, tangy tomato curry spiced with aromatic Indian seasonings and topped with perfectly halved hard-boiled eggs.

Boneless chicken thighs and bell peppers stir-fried with a red miso garlic sauce and served over jasmine rice.

A simple and easy-to-make pasta dish consisting of linguini pasta tossed with fresh broccoli florets in a spicy miso garlic sauce.

Boneless pork chops coated in a garlic and black pepper seasoning and baked until tender.

An easy to make Filipino dish consisting of chicken, cabbage, carrots, onion, and garlic tossed with vermicelli rice noodles and served with fresh lime wedges.

Rice noodles tossed in peanut butter, soy sauce, ginger, and garlic then topped with crushed peanuts, sesame seeds, and crushed red pepper flakes.

Theme of the latest issue of KANSAS! Magazine (2025 / vol 81 / issue 3, pp.

A light, silky, creamy sauce made with just cream, milk, Parmigiano Reggiano and a touch of nutmeg.

A Greek-style dish consisting of boneless chicken thighs simmered in a garlic and cinnamon tomato sauce then served over penne pasta.

This creamy, lemony parmesan orzo comes together in one pan and is ready in about 20 minutes.