

Sometimes, recipe ideas sit on my list for months, waiting for a chance to be made.

These roasted cabbage wedges are one of my favorite side dishes.

Indulge in a delightful Warm Salad with Vinaigrette & Toasted Pecan Nuts featuring a harmonious blend of flavors and textures.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

A vinaigrette salad dressing made up of olive oil, red wine vinegar, whole-grain mustard, fresh garlic, and freshly ground black pepper.

This roasted shallot vinaigrette tastes difficult to make but is so easy and versatile! Easily dress up any greens! Recipe by Grace Vallo.

Warm Duck Fat Roasted Potato Salad with IPA Mustard Vinaigrette (with vegetarian option)
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.

A light and healthy dressing made up of fresh garlic, fresh lemon, and extra-virgin olive oil.

A garlicky Parmesan dressing made with olive oil, red wine vinegar, Dijon mustard, garlic powder, and freshly grated Parmesan cheese.

A sweet and creamy dressing made with white balsamic vinegar, olive oil, Dijon mustard, and fresh garlic.

Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.

Enjoy these tender and delicious oven-roasted carrots as a side dish.

A roasted onion dressing made with apple cider vinegar, whole-grain mustard, and thyme.

This dressing is SO divine and SO simple that it will surely become one of your favorites! Your family or dinner guests will be fooled, thinking it took you hours to make.

Pumpkins aren't just delicious in pies and this salad is a great way to prove it.
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