

A crisp raw banana vadai soaked in lightly spiced curd makes for a satisfying South Indian snack.

A quick, lightly cooked salad of broccoli and carrots finished with a warm mustard seed and spice dressing.

A nourishing, savory Middle Eastern breakfast bowl featuring coarse bulgur, roasted sweet potatoes, toasted fennel seeds, and a soft poached egg with a lemon-sumac drizzle.

A traditional double-crust apple pie with tart Granny Smith apples, cinnamon, brown sugar, lemon, and a deeply golden flaky crust.

This is a refreshing and delicious raspberry cake with a summery tang.

This zingy gluten-free lemon slice is perfect for lemon lovers seeking a zesty, refreshing treat for teatime or a chilled dessert.

Golden pan-fried halloumi is coated with homemade hot honey and served on warm flatbreads with lemon whipped feta, crisp apple-fennel slaw, dill and toasted walnuts.

These crispy zucchini fritters are packed with fresh zucchini and Parmesan, pan-fried until golden, and served with lemon dill sauce for an easy, flavorful meal or side.

A copycat Cheesecake Factory raspberry lemon drop martini made with raspberry vodka, orange liqueur, and homemade raspberry syrup.

Discover Nahed's Chicken Yassa, a flagrant Senegalese classic with tender chicken, caramelized onions, lemon, olives and white rice.

Spicy Grilled Shrimp Skewers are juicy, lightly charred, and have just the right kick of heat.

My blueberry monkey bread combines cinnamon-sugar coated biscuit pieces with juicy blueberries and a buttery brown sugar glaze.

This bourbon-forward Old Pal cocktail is made with Campari, dry vermouth, and a fresh lemon twist.

Lemon Blueberry Cheesecake Bars have a buttery graham cracker crust topped with a rich, creamy lemon cheesecake filling and blueberries folded throughout.

Greek chicken meatballs baked until tender with feta, Parmesan, fresh herbs, and lemon zest.

One Pot Lemon Shrimp and Orzo with toasted orzo, garlic, white wine, broth, lemon, Parmesan, and parsley.

Greek chicken bowls with lemon-herb chicken, rice, cucumber tomato salad, feta, olives, tzatziki, herbs, lemon wedges, and pita bread.

Greek lemon rice made with long-grain white rice, chicken broth, onion, garlic, fresh lemon and herbs.

This homemade tzatziki sauce is cool, creamy, and packed with fresh cucumber, Greek yogurt, garlic, dill, and lemon.