Lemon
3,016 recipes
Seafood and Spinach Salad
A generous bowl of mussels, prawns and scallops arranged over wilted baby spinach and spring onions, finished with a sharp dressing of olive oil, white wine vinegar, lemon, ginger and red chilli.
Caesar Salad
A classic homemade Caesar salad with crisp romaine, crunchy croutons, and creamy dressing made with garlic, anchovies, lemon, and Parmesan.
Bhuna Kukda
A dry-style chicken preparation cooked low and slow until the masala clings to every piece, Bhuna Kukda uses mustard oil, whole spices, soaked dry red chillies and whisked curd to build a thick, deeply coloured coating.
Mutton Boti Kebab
Boneless mutton pieces are marinated twice, first in papaya paste, lemon juice and ginger garlic paste, then in a spiced yogurt mix, before being skewered and roasted until charred at the edges.
Shrimp Ceviche
A chilled seafood dish that uses lemon and lime juice to firm up fresh shrimp, scallops and sea bass without any heat.
Garlic Parmesan Crusted Salmon
Tender salmon fillets baked under a crisp garlic Parmesan and panko crust.
Aloo Paneer Chaat
A simple pan-cooked chaat that brings together lightly browned paneer, soft boiled potatoes, green peas and carrot, all tossed with chaat masala and a squeeze of lemon.
Rice Noodles with Coconut Fish Curry
A bowl of rice noodles topped with a slow-simmered coconut fish curry, served alongside hard-boiled eggs, crunchy cabbage, cucumber, bean sprouts and lemon basil.
Crispy Chicken with Creamy Mushrooms and Braised Leeks
Golden chicken thighs pair with a creamy mushroom and onion sauce, lemon and tarragon, served with leeks braised in chicken broth and white wine.
Lamb Tikka Kebab
Boneless lamb cubes are marinated for up to 8 hours in a spiced yogurt mixture, then skewered and grilled for just 6 minutes total.
Vazhakkai Thayir Vadai (Raw Banana Curd Vadai)
A crisp raw banana vadai soaked in lightly spiced curd makes for a satisfying South Indian snack.
Broccoli Carrot Salad
A quick, lightly cooked salad of broccoli and carrots finished with a warm mustard seed and spice dressing.
Sweet Potato & Bulgur Breakfast Bowl with Fennel Seeds & Soft Egg
A nourishing, savory Middle Eastern breakfast bowl featuring coarse bulgur, roasted sweet potatoes, toasted fennel seeds, and a soft poached egg with a lemon-sumac drizzle.
Classic Apple Pie Recipe
A traditional double-crust apple pie with tart Granny Smith apples, cinnamon, brown sugar, lemon, and a deeply golden flaky crust.
Gluten-Free Raspberry Summer Cake
This is a refreshing and delicious raspberry cake with a summery tang.
Gluten-Free Lemon Curd Slice
This zingy gluten-free lemon slice is perfect for lemon lovers seeking a zesty, refreshing treat for teatime or a chilled dessert.
Hot Honey Halloumi Flatbread with Whipped Feta
Golden pan-fried halloumi is coated with homemade hot honey and served on warm flatbreads with lemon whipped feta, crisp apple-fennel slaw, dill and toasted walnuts.