A simple light chicken and ditalini pasta soup made with onion, garlic, herbs, and fresh lemon.
This easy lemon ginger snacking cake is soft, zesty, and topped with a maple glaze—perfect for tea time, dessert, or anytime snacking!
This berry-forward Coke cocktail is bursting with flavor from homemade Chambord and a splash of fresh lemon juice.
Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.
If you’ve ever eaten freshly caught fish by the sea, with the sun on your salty skin and the scent of lemon and olive oil in the air, you know there’s nothing quite like it.
A quick and flavorful white bean salad with cherry tomatoes, cucumber, roasted red peppers, and herbs, tossed in a zesty lemon-Dijon dressing.
Apples, grapes, and celery tossed in a tangy honey-lemon dressing, with crunchy nuts added at the end for texture.
Lemon Loaf Cake with Elderflower Syrup is the best summer combination of edible flower and tangy lemon to have light and refreshing dessert.
Bright, tangy, and perfectly chilled—this Lemon Drop Martini Slushy brings a citrus-forward punch to your glass.
Creamy lemon ricotta pasta tossed with sweet peas, Parmesan, and a bright lemony kick.
Bright, tangy and irresistibly sweet, these mango lemon bars are the perfect treat to welcome warmer days.
This one’s as close as it gets to the Frosted Lemonade made famous by that popular chicken chain.
This elegant sparkling cocktail is all about effortless summer charm.
Beat the heat with this super cute lemon paper fan! Made with just construction paper and kabob sticks, it’s an easy, breezy summer kids craft!
A bold and flavorful Portuguese-inspired chicken dish that combines fresh herbs, citrus, and chili peppers for a perfect grilled meal.
A refreshingly bubbly gin cocktail made with homemade blackberry raspberry liqueur (or Chambord), lemon, and sparkling water.
A luscious lemon cream pie filling is topped with a blueberry compote in a pie with a graham cracker crust.
A vibrant, citrusy cocktail with a bold blue hue—made with Blue Curacao, fresh lemon juice, and gin.
Plan a make-ahead Mother’s Day brunch menu with ham and cheese strata, lemon scones, fresh fruit, and a rich chocolate panna cotta for a stress-free celebration.
These easy, one-bowl lemon lavender thumbprint cookies are like springtime on a plate, perfect for any celebration!