

Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.

This Lebanese Cabbage Salad - Malfouf Salad is a refreshing, fragrant, and crunchy salad made with finely shredded cabbage, fresh lemon juice, good olive oil, fresh herbs, and a touch of dried mint.

This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Creamy Cajun chicken thighs are baked until tender and juicy, then smothered in a rich Parmesan cream sauce with herbs.

A Greek inspired pasta salad made with rotini pasta, fresh broccoli florets, red pepper, kalamata olives, and feta cheese tossed in a lemon vinaigrette dressing.

Fresh Lemon Juice is a traditional Indian beverage made with lemon, sugar and water.

Learn how to blind bake a pie crust or pie shell for custard pies, lemon meringue pie, banana cream pie, and more with a golden, flaky crust every time.

Sourdough Lemon Poppyseed Muffins are tender and citrus-forward, made by rubbing lemon zest into sugar to release its oils and boost flavor.

These lemon poppyseed muffins are packed with citrus flavor from fresh lemon juice and lemon zest.

This homemade lemonade recipe has a French twist - classic Citronnade made with 2 lemons, a little sugar, and still or sparkling water.

This Easy Lemon Chicken Piccata with Mushrooms isn’t your average chicken piccata.

A simple and sparkling two-ingredient cocktail made with bourbon and ginger beer.

A simple light chicken and ditalini pasta soup made with onion, garlic, herbs, and fresh lemon.

This easy lemon ginger snacking cake is soft, zesty, and topped with a maple glaze—perfect for tea time, dessert, or anytime snacking!

This berry-forward Coke cocktail is bursting with flavor from homemade Chambord and a splash of fresh lemon juice.

Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.

If you’ve ever eaten freshly caught fish by the sea, with the sun on your salty skin and the scent of lemon and olive oil in the air, you know there’s nothing quite like it.