Garlic
3,126 recipes
Oven Steamed Corn on the Cob
Fresh corn on the cob rubbed in garlic butter then wrapped in foil and steamed in the oven.
Oven Steamed Garlic Butter Corn on the Cob
Fresh corn on the cob rubbed in garlic butter then wrapped in foil and steamed in the oven.
Creamy Tuscan Salmon Pasta
Creamy Tuscan salmon pasta with tender salmon, penne pasta, sun-dried tomatoes, spinach, Parmesan, and a silky garlic cream sauce.
Vegetable Balls in Hot Garlic Sauce
Few Indo-Chinese recipes come together as quickly as this one, and that speed is the whole point.
Paneer Egg Peas Kurma
What keeps this kurma in regular rotation is the ground paste -- built by dry-roasting whole spices with onion, ginger, and garlic before blending -- that gives the gravy a depth most quick weeknight dishes cannot match.
Fish in Methi and Garlic
What keeps this recipe coming back is the combination of fresh methi leaves and garlic ground together into a paste that clings to fried fish and cooks down into something deeply aromatic.
Ratatouille Tart
Roasting vegetables in a hot oven before they ever touch the pastry is what separates a genuinely good vegetable tart from a soggy, underseasoned one.
Coriander Paneer
Crispy fried paneer coated in a sharp, green coriander sauce is the kind of dish that comes together in under thirty minutes and still manages to feel like something you put effort into.
Chicken Parmesan Pasta Salad
Penne pasta tossed with sliced chicken breasts, fresh mozzarella cheese, and cherry tomatoes in a Parmesan garlic dressing.
Grilled Lemon Garlic Chicken
Juicy grilled lemon chicken breasts marinated with fresh lemon, garlic, oregano, and olive oil, then grilled until tender, lightly charred, and full of bright lemon garlic flavor.
Triple Ginger Pork and Pepper Stir-Fry
Sliced pork marinated in soy sauce and ginger then stir-fried with bell peppers, leek, and ginger in a ginger garlic sauce.
Sauces, Spices, and Salad Dressings
This collection brings together a variety of homemade sauces, global spice blends, and fresh, zesty dressings, each crafted with simple ingredients and clear, reliable instructions.
Cast-Iron Garlic Butter Roasted Chicken
A whole chicken rubbed with garlic and olive oil butter mixture then oven roasted in a cast-iron skillet, resulting in a crispy skin and rich and moist inside.
Roasted Garlic Vinaigrette
With sweet roasted garlic, tangy Dijon mustard, honey, and fresh lemon juice, this Roasted Garlic Vinaigrette is the perfect dressing for summer salads, grain bowls, and more!
Garlic Knot Chicken and Linguine
Boneless chicken breasts pan-seared in butter and olive oil then sliced and tossed with linguine pasta in a garlic butter sauce and topped with freshly grated Parmesan cheese.
Oven Roasted Tomato Salsa
Fresh roma tomatoes, onion, jalapeno, and garlic oven roasted then blended into a salsa then finished with fresh cilantro and lime juice.
BBQ Chicken Pizza
This recipe gives you two generous pizzas loaded with tangy barbecue chicken and double the cheese, which makes it ideal when you are feeding a crowd or want leftovers that reheat beautifully.
Green Bean and Walnut Salad with Feta Cheese
A simple salad made of pan-seared green beans, toasted walnuts, and feta cheese lightly tossed in a fresh garlic and lemon dressing.
Slow Cooker Soy Jalapeno Chicken
Slow Cooker Soy Jalapeno Chicken combines tender chicken, jalapenos, and onions in a flavorful soy garlic ginger sauce that's sweet, spicy, and savory.
Charred Salsa Verde (Comal Method, Ready in 15 Minutes)
A traditional charred salsa verde made on a dry comal or cast iron pan over high heat.