Szechuan Miso Noodles with Crispy Shallots | Serving Tonight
MEAL | OTHER | TYPES OF COOKING METHODS | FRIED | MAIN INGREDIENT | VEGETABLES | BROCCOLI | NOODLE | ALL MEAL
Noodles (and some spiralized broccoli stems, if you like!) are dressed up with a spicy, Szechuan-infused miso sauce and addictively-crispy fried shallots!
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